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    You are in: Home / Community Forums / Cooking Games with Friends / PLEASE REVIEW MY RECIPE - JANUARY 28th
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    PLEASE REVIEW MY RECIPE - JANUARY 28th

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    mersaydees
    Wed Feb 06, 2013 10:05 pm
    Food.com Groupie
    duonyte wrote:
    mersaydees wrote:


    PS Just wondering -- do any of you cook your own chickpeas from scratch or do you use canned chickpeas? I recently hit a sale on Goya chickpeas, kidney beans, black beans, etc. I'm well stocked at this point in time. But, I have never cooked them from a dried state -- just curious! icon_rolleyes.gif


    Then I searched for and make this recipe of chef Kate's regularly: How to Make Dried Chickpeas in a Crock-Pot #392583.


    Quote:
    I use a slightly different recipe, Cooked Chickpeas or Garbanzos (Slow-Cooker) , but I agree that these are so superior to the canned. If I don't need a lot - just one can's worth, I will cook them in the rice cooker after soaking a cup of the dried chicpeas overnight. The rice cooker obviously does it much faster, but it's also carefree - like the slow cooker.

    And you can do the same with other kinds of beans. They do freeze very well.

    Make sure you buy your beans from a sore that has good turnover.


    You've got at least 2 green tags. So, offer it up -- up to two times. I admit I've got heavy demands at work this week and a blizzard/Nor'Easter is heading our way. So! If I don't get back to tag it offer it another time and I will! icon_wink.gif icon_lol.gif
    breezermom
    Wed Feb 06, 2013 10:53 pm
    Food.com Groupie
    Nancy's Pantry wrote:
    Think I'll help myself to Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese #494723.


    Nancy icon_smile.gif


    PS Just wondering -- do any of you cook your own chickpeas from scratch or do you use canned chickpeas? I recently hit a sale on Goya chickpeas, kidney beans, black beans, etc. I'm well stocked at this point in time. But, I have never cooked them from a dried state -- just curious! icon_rolleyes.gif


    Just checking in, looking for recipes and saw your post. I rarely buy canned beans, always use dried or frozen. I'll cook up a bag of dried beans and then put them in ziploc bags in the freezer and pull them out when I need them. They are pretty fool proof....you just have to cook them long enough to get them tender, and if you like, add a bit of bacon or salt pork for seasoning. I grew up on cooked dried beans and cornbread!
    Nyteglori
    Wed Feb 06, 2013 11:13 pm
    Food.com Groupie
    Due 2/10 can I get an extension? I had planned on making it Friday but plans have changed.

    nyteglori icon_arrow.gif weekend cooker's Healthy Whole Wheat Bread #470869
    duonyte
    Thu Feb 07, 2013 3:38 am
    Forum Host
    Nancy's Pantry
    Thu Feb 07, 2013 8:39 am
    Food.com Groupie
    Thanks to all of you for sharing your recipes and tips on cooking chickpeas and beans. I plan to stock up on some dried beans and try both the slow cooker and my handy-dandy rice cooker as well. I like the idea of freezing them for future use.

    Around these parts, I am known as the "Appliance Queen" and believe me, I have them all. I even have the Ron Popeil Showtime Rotisserie and believe it or not -- it is wonderful! I guess this really shows my age big time!
    icon_lol.gif icon_lol.gif icon_lol.gif

    DH once asked me if I had to choose between my appliances and him, how would I answer. I asked him to let me think about it! icon_lol.gif icon_lol.gif icon_lol.gif


    Nancy
    Annacia
    Thu Feb 07, 2013 10:33 am
    Forum Host
    This is so over the top that I just can't resist!

    Annacia Italian Sausage Chicken Breasts #287833 by loof

    wow
    CaliforniaJan
    Thu Feb 07, 2013 10:35 am
    Food.com Groupie
    I'm green for one so just in time for Valentine's Day I'm offering up a delicious chocolate cake!

    CaliforniaJan's German Chocolate Bunt Cake


    Happy Cooking! icon_biggrin.gif icon_biggrin.gif
    Sue Lau
    Thu Feb 07, 2013 2:15 pm
    Food.com Groupie
    Tagging:
    duonyte's Cooked Chickpeas or Garbanzos (Slow-Cooker) #466329

    I can almost taste the hummus and choley already... yummy.gif
    loof
    Thu Feb 07, 2013 3:54 pm
    Food.com Groupie
    Tagged Jan 22 and due Feb 5, made and enjoyed Nancy's Zucchini Stuffed With Tomato, White Beans, and Pesto #493719

    Nancy's Pantry
    Thu Feb 07, 2013 4:04 pm
    Food.com Groupie
    loof wrote:
    Tagged Jan 22 and due Feb 5, made and enjoyed Nancy's Zucchini Stuffed With Tomato, White Beans, and Pesto #493719




    Hi loof,

    Great photo -- thanks for the tag!


    Nancy icon_smile.gif
    PRMRHosts
    Thu Feb 07, 2013 4:35 pm
    Food.com Groupie
    HI EVERYONE wave.gif PAGE 1 IS CURRENT AGAIN icon_biggrin.gif
    The following players have extra greens from recipes dropping off the list today.
    DieniaB. (2)
    CaliforniaJan (2)
    Sue Lau (1)

    CURRENT PLAYERS are NOT on restriction & are allowed to play in our game. If you have icon_biggrin.gifs after your name, that means you have recipes tagged. If you have a number after your name, like this (7 ), that means you have that many greens/credits & can offer up any number of recipes up to that total. An additional green/credit is earned each time you post in this thread that a recipe that you had tagged has been made & reviewed. Players may still have one or more outstanding tags as well, as indicated by a icon_biggrin.gif after their name.
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    Feb 1 ~ LAST CHANCE ~
    Nancy's Pantry's Mushrooms Michael #449953
    Nancy's Pantry's Layered Pesto Potatoes With Sun-Dried Tomatoes #493718

    Feb 2
    weekend cookers Asian Burgers#458395

    Feb 3
    Deantini's Easy Guacamole #314831
    Deantini's Salsa Cruda / Pico De Gallo #362382
    duonyte's Multigrain Kefir Pancakes #492387

    Feb 4
    Annacia's Banana-Chocolate Chip Cake With Peanut Butter Frosting #488052
    Chef Tweaker's Ginger-Almond Pears by Dr. Weil #325414
    Chef Tweaker's Peanut Butter Cups #469721

    Feb 5
    mersaydees' Pizza Crust I (Wheat Free) #494619
    mersaydees' Baked Tilapia #490450

    Feb. 6
    Sue Lau's Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust #314271
    rpgaymer's Parmesan Chicken With Caesar-Roasted Romaine 494728
    rpgaymer's Ridiculously Easy Chicago-Style Pizza Pie 494714
    loof's Orange-Balsamic Chicken #367207
    loof's Breast of Chicken Tropicale #269220
    loof's Citrus Fillets #265829
    loof's Tuna and Potato Skillet #2622892
    loof's Tuna With Calico Corn Muffins #442208

    Feb 7
    CaliforniaJan's German Chocolate Bunt Cake

    Noo icon_biggrin.gif
    Nancy's Pantry
    Thu Feb 07, 2013 4:57 pm
    Food.com Groupie
    Hi Everyone,


    Thought I would throw out another new slow cooker recipe for your consideration:

    Slow Cooker Chicken Korma #466420

    Enjoy!


    Nancy icon_smile.gif
    breezermom
    Thu Feb 07, 2013 9:50 pm
    Food.com Groupie
    Sue Lau
    Thu Feb 07, 2013 11:35 pm
    Food.com Groupie
    ellie_
    Fri Feb 08, 2013 7:27 am
    Food.com Groupie
    Would anyone like to try Honey Flower Rolls, 241914
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