PLEASE REVIEW MY RECIPE - JANUARY 28th

[mersaydees]

duonyte wrote:

mersaydees wrote:


PS Just wondering -- do any of you cook your own chickpeas from scratch or do you use canned chickpeas? I recently hit a sale on Goya chickpeas, kidney beans, black beans, etc. I'm well stocked at this point in time. But, I have never cooked them from a dried state -- just curious!

Then I searched for and make this recipe of chef Kate's regularly: How to Make Dried Chickpeas in a Crock-Pot #392583.

Quote:
I use a slightly different recipe, Cooked Chickpeas or Garbanzos (Slow-Cooker) , but I agree that these are so superior to the canned. If I don't need a lot - just one can's worth, I will cook them in the rice cooker after soaking a cup of the dried chicpeas overnight. The rice cooker obviously does it much faster, but it's also carefree - like the slow cooker.

And you can do the same with other kinds of beans. They do freeze very well.

Make sure you buy your beans from a sore that has good turnover.

You've got at least 2 green tags. So, offer it up -- up to two times. I admit I've got heavy demands at work this week and a blizzard/Nor'Easter is heading our way. So! If I don't get back to tag it offer it another time and I will!

[breezermom]

Nancy's Pantry wrote:
Think I'll help myself to Roast Chicken Breasts With Chickpeas, Tomatoes & Blue Cheese #494723.


Nancy


PS Just wondering -- do any of you cook your own chickpeas from scratch or do you use canned chickpeas? I recently hit a sale on Goya chickpeas, kidney beans, black beans, etc. I'm well stocked at this point in time. But, I have never cooked them from a dried state -- just curious!

Just checking in, looking for recipes and saw your post. I rarely buy canned beans, always use dried or frozen. I'll cook up a bag of dried beans and then put them in ziploc bags in the freezer and pull them out when I need them. They are pretty fool proof....you just have to cook them long enough to get them tender, and if you like, add a bit of bacon or salt pork for seasoning. I grew up on cooked dried beans and cornbread!

[Nyteglori]

Due 2/10 can I get an extension? I had planned on making it Friday but plans have changed.

nyteglori weekend cooker's Healthy Whole Wheat Bread #470869

[duonyte]

offering

duonyte's Cooked Chickpeas or Garbanzos (Slow-Cooker) #466329

[Nancy's Pantry]

Thanks to all of you for sharing your recipes and tips on cooking chickpeas and beans. I plan to stock up on some dried beans and try both the slow cooker and my handy-dandy rice cooker as well. I like the idea of freezing them for future use.

Around these parts, I am known as the "Appliance Queen" and believe me, I have them all. I even have the Ron Popeil Showtime Rotisserie and believe it or not -- it is wonderful! I guess this really shows my age big time!


DH once asked me if I had to choose between my appliances and him, how would I answer. I asked him to let me think about it!


Nancy

[Annacia]

This is so over the top that I just can't resist!

Annacia Italian Sausage Chicken Breasts #287833 by loof

wow

[CaliforniaJan]

I'm green for one so just in time for Valentine's Day I'm offering up a delicious chocolate cake!

CaliforniaJan's German Chocolate Bunt Cake


Happy Cooking!

[Sue Lau]

Tagging:
duonyte's Cooked Chickpeas or Garbanzos (Slow-Cooker) #466329

I can almost taste the hummus and choley already...

[loof]

Tagged Jan 22 and due Feb 5, made and enjoyed Nancy's Zucchini Stuffed With Tomato, White Beans, and Pesto #493719

[Nancy's Pantry]

loof wrote:
Tagged Jan 22 and due Feb 5, made and enjoyed Nancy's Zucchini Stuffed With Tomato, White Beans, and Pesto #493719

Hi loof,

Great photo -- thanks for the tag!


Nancy

[PRMRHosts]

HI EVERYONE PAGE 1 IS CURRENT AGAIN
The following players have extra greens from recipes dropping off the list today.
DieniaB. (2)
CaliforniaJan (2)
Sue Lau (1)

CURRENT PLAYERS are NOT on restriction & are allowed to play in our game. If you have s after your name, that means you have recipes tagged. If you have a number after your name, like this (7 ), that means you have that many greens/credits & can offer up any number of recipes up to that total. An additional green/credit is earned each time you post in this thread that a recipe that you had tagged has been made & reviewed. Players may still have one or more outstanding tags as well, as indicated by a after their name.
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Feb 1 ~ LAST CHANCE ~
Nancy's Pantry's Mushrooms Michael #449953
Nancy's Pantry's Layered Pesto Potatoes With Sun-Dried Tomatoes #493718

Feb 2
weekend cookers Asian Burgers#458395

Feb 3
Deantini's Easy Guacamole #314831
Deantini's Salsa Cruda / Pico De Gallo #362382
duonyte's Multigrain Kefir Pancakes #492387

Feb 4
Annacia's Banana-Chocolate Chip Cake With Peanut Butter Frosting #488052
Chef Tweaker's Ginger-Almond Pears by Dr. Weil #325414
Chef Tweaker's Peanut Butter Cups #469721

Feb 5
mersaydees' Pizza Crust I (Wheat Free) #494619
mersaydees' Baked Tilapia #490450

Feb. 6
Sue Lau's Low Sugar Coconut-Almond Pie Crust or Cheesecake Crust #314271
rpgaymer's Parmesan Chicken With Caesar-Roasted Romaine 494728
rpgaymer's Ridiculously Easy Chicago-Style Pizza Pie 494714
loof's Orange-Balsamic Chicken #367207
loof's Breast of Chicken Tropicale #269220
loof's Citrus Fillets #265829
loof's Tuna and Potato Skillet #2622892
loof's Tuna With Calico Corn Muffins #442208

Feb 7
CaliforniaJan's German Chocolate Bunt Cake

Noo

[Nancy's Pantry]

Hi Everyone,


Thought I would throw out another new slow cooker recipe for your consideration:

Slow Cooker Chicken Korma #466420

Enjoy!


Nancy

[breezermom]

Green, and offering:

Double Chocolate Rebels 494399
Mediterranean Tilapia (Quick and Easy) 494402

[Sue Lau]

Green and offering:

Cajun Deviled Eggs 487616
Marinated Green Olives With Sesame, Orange, and Mint 487621

[ellie_]

Would anyone like to try Honey Flower Rolls, 241914