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    You are in: Home / Community Forums / Cooking Q & A / Question:Cube- Steak- Salisbury- Style- -- Alton- Brown
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    Question:Cube- Steak- Salisbury- Style- -- Alton- Brown

    laudete
    Sat Jan 26, 2013 5:38 pm
    Newbie "Fry Cook" Poster
    Cube Steak Salisbury Style - Alton Brown

    Can anyone tell me if there was a typo on this recipe? It says to bake the steaks for 25 minutes at 250 degrees. That can't be correct, right? Shouldn't it be '350 degrees'?
    duonyte
    Sat Jan 26, 2013 5:44 pm
    Forum Host
    That is what is posted on the source http://www.seriouseats.com/recipes/2010/11/cube-steak-a-la-salisbury-recipe.html?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed:+seriouseatsfeaturesvideos+%28Serious+Eats%29&utm_content=Google+Reader

    The meat is partially cooked before going into the oven. The one reviewer did not comment on the time.
    laudete
    Sat Jan 26, 2013 6:40 pm
    Newbie "Fry Cook" Poster
    Thanks. You're probably correct. And it is cube steak which fries up pretty quickly. I'll try it just the way it's written.
    eldoradoretired
    Wed May 01, 2013 7:20 pm
    Newbie "Fry Cook" Poster
    I have the same question, after making this recipe for the first time. I wasn't concerned about the meat getting cooked. As was stated, the meat getting cooked wasn't an issue. But after 250 degrees and 25 min., the "gravy" was runny. I had to bring it back to the stove top and use corn starch as thickening. How did the recipe turn out for you?
    duonyte
    Wed May 01, 2013 7:31 pm
    Forum Host
    The one person who reviewed it here said that the gravy was runny also.

    To contact the person who posted the recipe, click the arrow to the right of their name, then Contact This Chef - they are not a regular visitor here, so may not see your post.
    eldoradoretired
    Wed May 01, 2013 7:36 pm
    Newbie "Fry Cook" Poster
    Thank you. I did as you instructed and will remember to do that in the future if the thread isn't current.
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