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    You are in: Home / Community Forums / Community Cafe - Archives / Your DINNER On January 25th. Is / Was ?
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    Your DINNER On January 25th. Is / Was ?

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    Chef shapeweaver ©
    Fri Jan 25, 2013 9:25 am
    Food.com Groupie
    I've got some pork chops thawing,
    so something out that.And as for sides,
    no idea. icon_rolleyes.gif
    Dib's
    Fri Jan 25, 2013 9:33 am
    Food.com Groupie
    I am thawing chicken tenders. I have a really good tomato sauce, Italian cheeses...........I'll work something out icon_lol.gif
    MaMere
    Fri Jan 25, 2013 9:35 am
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    SarasotaCook
    Fri Jan 25, 2013 9:38 am
    Food.com Groupie
    TGIF Everyone!

    Lady #1 and #2: Card/Game Night - Subs and Sandwiches
    A classic green onion dip with veggies and chips to start; A mufaletta Italian Sub type of sandwich to start (baked); a buffalo chicken sandwich with a hot sauce au jus; classic spud salad (but NO mayo); 3 bean salad; and, a warm spiked hot chocolate for dessert

    Me: Dinner with 2 friends before they have to go to work.
    Fried catfish (southern style); black eyed peas (w/bacon, jalapeno, tomato); and sauteed kale with onions and garlic; cantaloupe
    CindiJ
    Fri Jan 25, 2013 10:57 am
    Food.com Groupie
    I'm thinking thin crust pizza sounds good...maybe topped w/bacon, chicken & mushrooms - sauce may be white or BBQ and a nice big salad.
    Zeldaz
    Fri Jan 25, 2013 11:20 am
    Food.com Groupie
    Leftover brisket and gravy, broccoli, and Roasted Butternut Squash, Red Grapes and Sage
    BB502
    Fri Jan 25, 2013 11:43 am
    Food.com Groupie
    Making a casserole of Cabbage, Kielbassi, Pierogies and a side salad.
    Having Cheesecake for dessert! Yummmmmm!
    Becky in Wisconsin
    Fri Jan 25, 2013 12:05 pm
    Food.com Groupie
    Invited to a surprise birthday party. Not sure of the food, if there's food. It is going to be at a bar, so not sure. Plus, it doesn't start until 7:30, so who knows. May just go a little early and grab a quick bite beforehand. icon_biggrin.gif
    Lorac
    Fri Jan 25, 2013 12:24 pm
    Forum Host
    We are having chicken and dumplings.
    Chef shapeweaver ©
    Fri Jan 25, 2013 2:23 pm
    Food.com Groupie
    Chef shapeweaver © wrote:
    I've got some pork chops thawing,
    so something out that.And as for sides,
    no idea. icon_rolleyes.gif

    I'm trying this recipe :(but cutting it down to feed 2)
    Pork Chops Cheddar Bake
    and I guess mixed veggies as a side.
    mums the word
    Fri Jan 25, 2013 3:12 pm
    Food.com Groupie
    Nothing fancy here as we are going out of town for my son's hockey tournament. Sausage on a bun with sauteed onions and peppers and maybe a tossed salad to round things out.
    Chicagoland Chef du Jour
    Fri Jan 25, 2013 4:21 pm
    Food.com Groupie
    I think it may be "open a jar" o' marinara and pasta night. I hope I have meatballs in the freezer otherwise, hot Italian sausage will have to do.

    Believe it or not, my kids do not like pasta. icon_confused.gif icon_rolleyes.gif brats, oh well.
    Chicagoland Chef du Jour
    Fri Jan 25, 2013 4:22 pm
    Food.com Groupie
    Chicagoland Chef du Jour wrote:
    I think it may be "open a jar" o' marinara and pasta night. I hope I have meatballs in the freezer otherwise, hot Italian sausage will have to do.

    Believe it or not, my kids do not like pasta. icon_confused.gif icon_rolleyes.gif brats, oh well.


    ETA, no balls o' meat in the freezer, swell.
    Chicagoland Chef du Jour
    Fri Jan 25, 2013 4:29 pm
    Food.com Groupie


    This pasta dish looks great, wish my family liked broccoli

    Reminded me of another recipe I wanted to try. My GF makes this all the time. I'll post if it's worthy!

    Orichette with Butternut Squash, Sage & Italian sausage
    Chicagoland Chef du Jour
    Fri Jan 25, 2013 8:52 pm
    Food.com Groupie
    Chicagoland Chef du Jour wrote:


    This pasta dish looks great, wish my family liked broccoli

    Reminded me of another recipe I wanted to try. My GF makes this all the time. I'll post if it's worthy!

    Orichette with Butternut Squash, Sage & Italian sausage


    This was REALLY good. Submitted & pending approval.
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