Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Community Cafe - Archives / Your DINNER On January 25th. Is / Was ?
    Lost? Site Map

    Your DINNER On January 25th. Is / Was ?

    Go to page 1, 2  Next Page >>
    Chef shapeweaver ©
    Fri Jan 25, 2013 9:25 am
    Food.com Groupie
    I've got some pork chops thawing,
    so something out that.And as for sides,
    no idea. icon_rolleyes.gif
    Dib's
    Fri Jan 25, 2013 9:33 am
    Food.com Groupie
    I am thawing chicken tenders. I have a really good tomato sauce, Italian cheeses...........I'll work something out icon_lol.gif
    MaMere
    Fri Jan 25, 2013 9:35 am
    Food.com Groupie
    SarasotaCook
    Fri Jan 25, 2013 9:38 am
    Food.com Groupie
    TGIF Everyone!

    Lady #1 and #2: Card/Game Night - Subs and Sandwiches
    A classic green onion dip with veggies and chips to start; A mufaletta Italian Sub type of sandwich to start (baked); a buffalo chicken sandwich with a hot sauce au jus; classic spud salad (but NO mayo); 3 bean salad; and, a warm spiked hot chocolate for dessert

    Me: Dinner with 2 friends before they have to go to work.
    Fried catfish (southern style); black eyed peas (w/bacon, jalapeno, tomato); and sauteed kale with onions and garlic; cantaloupe
    CindiJ
    Fri Jan 25, 2013 10:57 am
    Food.com Groupie
    I'm thinking thin crust pizza sounds good...maybe topped w/bacon, chicken & mushrooms - sauce may be white or BBQ and a nice big salad.
    Zeldaz
    Fri Jan 25, 2013 11:20 am
    Food.com Groupie
    Leftover brisket and gravy, broccoli, and Roasted Butternut Squash, Red Grapes and Sage
    BB502
    Fri Jan 25, 2013 11:43 am
    Food.com Groupie
    Making a casserole of Cabbage, Kielbassi, Pierogies and a side salad.
    Having Cheesecake for dessert! Yummmmmm!
    Becky in Wisconsin
    Fri Jan 25, 2013 12:05 pm
    Food.com Groupie
    Invited to a surprise birthday party. Not sure of the food, if there's food. It is going to be at a bar, so not sure. Plus, it doesn't start until 7:30, so who knows. May just go a little early and grab a quick bite beforehand. icon_biggrin.gif
    Lorac
    Fri Jan 25, 2013 12:24 pm
    Forum Host
    We are having chicken and dumplings.
    Chef shapeweaver ©
    Fri Jan 25, 2013 2:23 pm
    Food.com Groupie
    Chef shapeweaver © wrote:
    I've got some pork chops thawing,
    so something out that.And as for sides,
    no idea. icon_rolleyes.gif

    I'm trying this recipe :(but cutting it down to feed 2)
    Pork Chops Cheddar Bake
    and I guess mixed veggies as a side.
    mums the word
    Fri Jan 25, 2013 3:12 pm
    Food.com Groupie
    Nothing fancy here as we are going out of town for my son's hockey tournament. Sausage on a bun with sauteed onions and peppers and maybe a tossed salad to round things out.
    Chicagoland Chef du Jour
    Fri Jan 25, 2013 4:21 pm
    Food.com Groupie
    I think it may be "open a jar" o' marinara and pasta night. I hope I have meatballs in the freezer otherwise, hot Italian sausage will have to do.

    Believe it or not, my kids do not like pasta. icon_confused.gif icon_rolleyes.gif brats, oh well.
    Chicagoland Chef du Jour
    Fri Jan 25, 2013 4:22 pm
    Food.com Groupie
    Chicagoland Chef du Jour wrote:
    I think it may be "open a jar" o' marinara and pasta night. I hope I have meatballs in the freezer otherwise, hot Italian sausage will have to do.

    Believe it or not, my kids do not like pasta. icon_confused.gif icon_rolleyes.gif brats, oh well.


    ETA, no balls o' meat in the freezer, swell.
    Chicagoland Chef du Jour
    Fri Jan 25, 2013 4:29 pm
    Food.com Groupie


    This pasta dish looks great, wish my family liked broccoli

    Reminded me of another recipe I wanted to try. My GF makes this all the time. I'll post if it's worthy!

    Orichette with Butternut Squash, Sage & Italian sausage
    Chicagoland Chef du Jour
    Fri Jan 25, 2013 8:52 pm
    Food.com Groupie
    Chicagoland Chef du Jour wrote:


    This pasta dish looks great, wish my family liked broccoli

    Reminded me of another recipe I wanted to try. My GF makes this all the time. I'll post if it's worthy!

    Orichette with Butternut Squash, Sage & Italian sausage


    This was REALLY good. Submitted & pending approval.
    Go to page 1, 2  Next Page >> E-mail me when someone replies to this
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites