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    You are in: Home / Community Forums / Recipe Requests - General / ISO Vegetable Beef Soup recipe posted by kittyjuett
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    ISO Vegetable Beef Soup recipe posted by kittyjuett

    DAR Lady
    Fri Jan 25, 2013 5:44 am
    Food.com Groupie
    Hi all,
    I got this recipe and made this soup once. I thought I copied all of it but as I look at it now I see a mention about browning the meat/wine reducing step and I dont even see wine mentioned in the ingredients list. I do, however, remember browning the bones and and using red wine. The soup was sooooo good. Can anyone help me find this recipe? It was posted by kittyjuett on June16, 2010.
    Kerfuffle-Upon-Wincle
    Fri Jan 25, 2013 8:23 am
    Food.com Groupie
    DAR Lady wrote:
    Hi all,
    I got this recipe and made this soup once. I thought I copied all of it but as I look at it now I see a mention about browning the meat/wine reducing step and I dont even see wine mentioned in the ingredients list. I do, however, remember browning the bones and and using red wine. The soup was sooooo good. Can anyone help me find this recipe? It was posted by kittyjuett on June16, 2010.


    I found kittyjuett by putting the name into the search bar and selecting the MEMBERS button ~

    Vegetable Beef Soup ~ If you'll review the recipe this time, you'll always be able to find it in your reviews!
    DAR Lady
    Fri Jan 25, 2013 3:16 pm
    Food.com Groupie
    Hi, Yes, I found that too but the recipe I have is not one with red wine in it or no directions saying to brown the bones first. I did, however, find the review someone named Stacy, (I think) had written and I had copied it onto my recipe. Maybe I did that so I'd remember to try it, but still no red wine in the list of ingredients. I just went back and found the review I had added to the top of the recipe when I copied it by bad kitty1116 but it was for Stacy's Favorite Vegetabe Beef Soup. I found her in the members area and have sent her a message to see if she can give me some clarity about the reduction mentioned. I really appreciate your response and help. My problem is,... I am notorious for changing recipes and I guess I did just that on this one. icon_redface.gif
    pinky kookie
    Fri Jan 25, 2013 9:59 pm
    Food.com Groupie

    Hi DAR Lady,
    I found the recipe posted by you in another website including the review by Stacy - KittenCal's Veg-Beef soup and the recipe by kittyjuett - Added June 16, 2010, and here it is for you:

    TASTE OF HOME COMMUNITY FORUMS - RECIPES -
    http://community.tasteofhome.com/community_forums/f/30/p/812629/6933643.aspx
    ISO: recipe for Vegetable Beef Soup
    Last post Jan 14, 2011 12:59 AM by Karen Y . 9 replies.

    DAR lady
    Reply Posted: Jan 13, 2011 11:57 PM in Recipes - Post # 9
    Re: ISO: recipe for Vegetable Beef Soup
    Reading Star's beef stew recipe made me think of this Veg-beef soup I made the day I was asking for a good recipe. I had also gotten one from a gal on Recipezaar and had decided to try it. I'm really glad I did after reading the review from Stacy. This is now my favorite veg-beef soup for those cold winter days Wink I did change a couple of things after the first time to suit my taste and I have included my notes in parenthesies . I've made it three times since and everytime I go to the grocery I ask for beef bones to have on hand whenever I want to make it again. Here's the recipe if any of you would like to try it.
    KittenCal's Veg-Beef soup
    I made this soup last night and it was absolutely delicious. The meat tastes wonderful. Do not skip the browning the meat/wine reducing step, it is what gives this soup such great flavor! I used 2 pounds stew meat, 2 cans beef broth (14 ounces each), 2 (12 ounces each) cans of V-8 , and 4-5 cups of water. I omitted the canned vegetables and added 1/2 cup of pearl barley. I added in some Worcestershire sauce and a pinch of thyme. This will be my new veggie soup recipe! It was great with grilled cheese sandwiches and we will have the leftovers tonight with sourdough rolls . I can't wait! This makes alot of soup and that's a good thing! Try this soup! Stacy
    Added 1 Tbsp Worcestershire sauce
    Added 1 t of smoked Spanish Paprika to give a little smoky flavor.
    This is now my favorite veg-beef soup for those cold winter days.

    VEGETABLE BEEF SOUP
    By kittyjuett - Added June 16, 2010 | 1 review -
    http://www.food.com/recipe/vegetable-beef-soup-430026
    Ingredients:
    2 lbs beef shank (want to have a bone)
    1 lb stewing beef
    4 cups tomato juice (used V-8 vegetable juice)
    4 cups water ( used beef bullion )
    1 medium onion, chopped
    1 tablespoon salt ( ommited because the bullion is salty)
    2 tablespoon Worcestershire sauce
    1 teaspoon chili powder (ommited)
    2 bay leaves ( used ¼ leaf and took it out as soon as the first ingredients had cooked a while)
    ½ Tablespoon Hungarian Paprika
    1 (1 lb) can stewed tomatoes
    1 cup celery, diced
    1 cup carrot, chopped
    1 cup red potatoes, diced ( I used more like 4 cups LOL I love potatoes in soup)
    1 cup peas (fresh or frozen, I used canned)
    1 cup corn (I use fresh or frozen super sweet white, used canned)
    1 Combined the first nine ingredients in my slow cooker and cooked for about 5 hours
    1. Strained broth and skimmed off excess fat.*
    2. Cut meat from bones into large cubes. Discard bones, return meat to broth.
    3. Added celery, carrots and potatoes and simmered for 30-40 minutes.
    4. Added corn and peas, cooked an additional 5-10 minutes.
    *I cool the strained broth, covered in the kettle, till the fat solidifies; then scoop it off the top! Often, I will do this much of the soup a day in advance, then finish it with the vegetables the following day.
    1Steve
    Sat Jan 26, 2013 2:12 pm
    Food.com Groupie
    Found this one with everything you mentioned, but not the same chef:
    http://www.food.com/recipe/stacys-favorite-vegetable-beef-soup-148068
    pinky kookie
    Sat Jan 26, 2013 3:26 pm
    Food.com Groupie
    DAR Lady wrote:
    I just went back and found the review I had added to the top of the recipe when I copied it by bad kitty1116 but it was for Stacy's Favorite Vegetabe Beef Soup. I found her in the members area and have sent her a message to see if she can give me some clarity about the reduction mentioned. I really appreciate your response and help. My problem is,... I am notorious for changing recipes and I guess I did just that on this one. icon_redface.gif

    The reduction mentioned by bad kitty 1116 on January 27, 2010 is this?
    "Do not skip the browning the meat/wine reducing step, it is what gives this soup such great flavor!. Stacy

    Is it maybe the reduction you want in these directions from the Stacy's Favorite Vegetable Beef Soup?
    Directions:
    1. Heat vegetable oil in a large stew pot. Add the stew meat and thoroughly brown on all sides. Add red wine and deglaze pot, stirring in all the brown bits on the bottom until the wine is reduced by at least 1/2. Add the chopped onion and minced garlic and saute for about 5 minutes longer.
    2. Dump in all the other ingredients and stir well.
    3. Bring to almost a boil, then cover and reduce the heat to a simmer. Let simmer (almost bubbling), covered with the lid slightly ajar, 1 hour, stirring occasionally, until all vegetables are tender.
    4. Add more salt and pepper to taste, if desired, and discard the bay leaf.
    DAR Lady
    Sun Jan 27, 2013 12:32 am
    Food.com Groupie
    Thenks to Steve and Pinky ( great researchers) you guys have helped me, once again, to find what I was looking for. As I read my review post pinky found it started coming back to me what I had done. Now I can make and enjoy this great soup again. I have revised the recipe on my thumb drive to include all the references you two found for me and am browning some bones to start a pot of this great soup as I type this.
    Thanks again to everyone who helped me. You all are the best!! I know I don't get here often but when I do I'm always successfull in whatever i'm trying to find. DAR icon_smile.gif
    pinky kookie
    Sun Jan 27, 2013 12:46 am
    Food.com Groupie

    I am so glad that we could help you to find the soup review that you were looking for, DAR Lady.
    U R welcome and thanks for your feedback. Enjoy that delicious soup. icon_biggrin.gif icon_wink.gif
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