thischef631
Wed Jan 23, 2013 2:19 pm
Newbie "Fry Cook" Poster
I'm doing a Mystery Basket in a few hours for a job try out and when I interviewed last week the guy i spoke with started talking about Alpaca was on the Menu, I've never worked with it, wondering the best cooking method to use on it if thats what i get??
Chocolatl
Wed Jan 23, 2013 2:33 pm
Food.com Groupie
It depends on what cut it is. You can pretty much treat it like beef.
duonyte
Wed Jan 23, 2013 2:34 pm
Forum Host
Well, that's exotic! I did not find any recipes in our database with alpaca as an ingredient. My best guess would be that it will be rather like bison - similar to beef, but leaner, thus requiring more vigilance to not overcook.
Google will likely be your best friend in finding out more information.
Chocolatl
Wed Jan 23, 2013 3:09 pm
Food.com Groupie
Just remember, it's a mystery box--alpaca might be a red herring!
1Steve
Wed Jan 23, 2013 4:18 pm
Food.com Groupie
thischef631 wrote:
I'm doing a Mystery Basket in a few hours for a job try out and when I interviewed last week the guy i spoke with started talking about Alpaca was on the Menu, I've never worked with it, wondering the best cooking method to use on it if thats what i get??
Found a few simple recipes here:
http://www.alpacafarmbc.com/index.php?option=com_content&view=article&id=68&Itemid=106
Chocolatl
Thu Jan 24, 2013 1:10 pm
Food.com Groupie
So what was in the basket? Was there alpaca?