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    You are in: Home / Community Forums / Cooking Q & A / Question:Sesame Prawn Toast
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    Question:Sesame Prawn Toast

    Tue Jan 22, 2013 8:38 am Groupie
    Sesame Prawn Toast

    I will be hosting a party and need to make lots of these in advance.
    I was wondering if I could make them, mound them on toasts and freeze in advance?
    Then I could fry them on the day I need them.
    Is this at all possible, or would it ruin the shrimps?
    Any advice would be greatly appreciated!
    TIA for all your help!
    Tue Jan 22, 2013 10:48 am
    Forum Host
    I rather think that should work, but I would make a half-batch of these and freeze them and try it out before risking it for an event.
    Tue Jan 22, 2013 10:53 am Groupie
    I'd be concerned about the moisture in the shrimp soaking into the toast and the seeds, causing spattering when cooked. It's definitely worth a trial run. If nothing else, you could freeze the prepared shrimp paste.
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