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    You are in: Home / Community Forums / Cooking Contests & Events / Dining on a Dollar Recipe Contest ~ Spring 2013
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    Dining on a Dollar Recipe Contest ~ Spring 2013

    Go to page << Previous Page  1, 2, 3 ... 25, 26, 27 ... 80, 81, 82  Next Page >>
    Baby Kato
    Mon Feb 04, 2013 12:31 pm
    Food.com Groupie
    Rosie, that should work perfectly, just make sure that your cookie cutter is taller than the slices....

    The crotons sound like they will be wonderful, I'll be trying that ...thank you icon_lol.gif
    Studentchef
    Mon Feb 04, 2013 12:49 pm
    Food.com Groupie
    For the past few days, I've been debating between two recipe creations. I may end up deciding by tomorrow morning, though, because I want to try one of them again, for the second time, to see if it was as well lliked as my family claims it was.
    Baby Kato
    Mon Feb 04, 2013 12:50 pm
    Food.com Groupie
    Ladies and Gents just a reminder that you only have till Friday Feb. 8th to get your recipe enteries emailed to Susie.

    Tonight I am putting the finishing touches on my second and last recipe....hope it turns out good....dh is unsure..I aim to prove him wrong.

    Wish me luck..... icon_lol.gif

    Baby Kato
    Mon Feb 04, 2013 12:51 pm
    Food.com Groupie
    Studentchef wrote:
    For the past few days, I've been debating between two recipe creations. I may end up deciding by tomorrow morning, though, because I want to try one of them again, for the second time, to see if it was as well lliked as my family claims it was.


    Good luck studentchef bet it will be awesome.... icon_biggrin.gif
    rosie316
    Mon Feb 04, 2013 1:03 pm
    Forum Host
    Baby Kato wrote:
    Studentchef wrote:
    For the past few days, I've been debating between two recipe creations. I may end up deciding by tomorrow morning, though, because I want to try one of them again, for the second time, to see if it was as well lliked as my family claims it was.


    Good luck studentchef bet it will be awesome.... icon_biggrin.gif


    Student chef... you can enter 3 here... "Go for all of them"!
    rosie316
    Mon Feb 04, 2013 1:31 pm
    Forum Host
    Baby Kato wrote:
    Ladies and Gents just a reminder that you only have till Friday Feb. 8th to get your recipe enteries emailed to Susie.

    Tonight I am putting the finishing touches on my second and last recipe....hope it turns out good....dh is unsure..I aim to prove him wrong.

    Wish me luck..... icon_lol.gif



    OMG Baby Kato... TOO FUNNY! (Forgive me if I dont text correctly.... this website isn't exactly "internet friendly for "stupid smart phone).
    rosie316
    Mon Feb 04, 2013 1:37 pm
    Forum Host
    rosie316 wrote:
    Baby Kato wrote:
    Ladies and Gents just a reminder that you only have till Friday Feb. 8th to get your recipe enteries emailed to Susie.

    Tonight I am putting the finishing touches on my second and last recipe....hope it turns out good....dh is unsure..I aim to prove him wrong.

    Wish me luck..... icon_lol.gif



    OMG Baby Kato... TOO FUNNY! (Forgive me if I dont text correctly.... this website isn't exactly "internet friendly" for "stupid"l smart phones).


    Okay... trying again...

    I'm guessing the lemon is for the RSC contest, but where did you find the "mini lawnmower man"? Great for presentation in a dish for "Fathers Day"! LOL!!!
    Susie D
    Mon Feb 04, 2013 2:23 pm
    Forum Host
    rosie316 wrote:

    Susie D: Geez girl... you've sure been on a "egg" kick lately! LOL icon_biggrin.gif


    I'm trying to be a big girl and cure myself of my aversion to runny eggs. icon_mad.gif

    Note: It's NOT working. I shudder when I'm looking for the photos. I'm sacrificing for the contest! icon_lol.gif
    Slocan cook
    Mon Feb 04, 2013 3:57 pm
    Experienced "Head Chef" Poster
    Hi Susie D., I have just completed my second entry and will be submitting it soon to the proper address listed. I hope I can enough time for one more entry.
    Slocan cook
    Mon Feb 04, 2013 3:58 pm
    Experienced "Head Chef" Poster
    I missed the word have in my sentence. But nothing is missing in my recipe. Thank goodness.
    Slocan cook
    Mon Feb 04, 2013 5:08 pm
    Experienced "Head Chef" Poster
    I did submit my recipe but I forgot to add my zaar title and zaar number just ahead of my recipe title. oh horrors, Is that still alright for the entry.
    threeovens
    Mon Feb 04, 2013 5:20 pm
    Food.com Groupie
    Slocan, Susie will need your chef number and Zaar name for your entry. Just add them to the email you sent and re-send it.
    Slocan cook
    Mon Feb 04, 2013 5:29 pm
    Experienced "Head Chef" Poster
    Thank you for your assistance with my recipe submission. I did add my zaar title and zaar number in the previous email but they appear in a separate entry from the orginal mailing. Is that the way it should work or did I need to do something else to make it connect with the original email.
    Studentchef
    Mon Feb 04, 2013 6:20 pm
    Food.com Groupie
    rosie316 wrote:
    Baby Kato wrote:
    Studentchef wrote:
    For the past few days, I've been debating between two recipe creations. I may end up deciding by tomorrow morning, though, because I want to try one of them again, for the second time, to see if it was as well lliked as my family claims it was.


    Good luck studentchef bet it will be awesome.... icon_biggrin.gif


    Student chef... you can enter 3 here... "Go for all of them"!


    I already entered two, which is why I'm debating between the last two. I don't what people would like, here, something with ketchup or something with ketchup! It's one of those debates, you know! rotfl.gif
    Satyne
    Tue Feb 05, 2013 3:16 am
    Food.com Groupie
    Ironically I don't keep ketchup in my pantry, we usually have tomato sauce over here and I don't keep that either.

    I'm still keen to do this, for the purpose of the contest, is tomato sauce going to be acceptable?
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