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    You are in: Home / Community Forums / Cooking Contests & Events / Dining on a Dollar Recipe Contest ~ Spring 2013
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    Dining on a Dollar Recipe Contest ~ Spring 2013

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    Zurie
    Thu Feb 28, 2013 9:11 am
    Forum Host
    Really, Rita? That's interesting. DH and I are very fond of pork trotters and/or shanks. It has the same wonderful gelatinous sauce and taste when stewed for a long time, and is extremely flavourful. So I hope it has some of the healing qualities of chicken feet!

    It was so interesting, through the years on this site, to note the different tastes of the USA compared to this country. (I always thought we sort of liked the same dishes, but that's not so).

    The USA eats far more bean dishes than we do. We tend to use meats "tip to tail", while the USA prefers certain cuts of beef, generally does not like lamb, and -- to me still a mystery, apart from the low-fat aspect -- skinned, deboned chicken breasts! icon_lol.gif
    Zurie
    Thu Feb 28, 2013 9:21 am
    Forum Host
    Baby Kato, Susie D -- re the posting of reviews -- by the time I am up in the mornings it is an hour or two PAST 12 am EST.

    I usually make tea, and then check email and Food.com.

    So if my review SEEMS to post too early -- it won't be. It'll be March 1!

    (I only had time to do one, and I had one big problem with a certain ingredient. I know it's available ... but could not find it in any shop around here. That put many desirable recipes on the sideline. icon_sad.gif )
    Baby Kato
    Thu Feb 28, 2013 9:22 am
    Food.com Groupie
    Leggy Peggy wrote:
    Cape Town is a fabulous city. I had more than a week there and loved it.

    Getting home tonight so hope to be cooking up a storm of ketchup recipes.
    Also look forward to sharing my Red Centre photos. Here we are at the
    gateway to the Red Centre.



    Wow, beautiful red earth, what a great photo...thanks for sharing Peggy
    Baby Kato
    Thu Feb 28, 2013 9:24 am
    Food.com Groupie
    Satyne wrote:
    Anyone else excited about posting their reviews tomorrow? I'm enjoying one of the recipes now. Yummy!


    Me...I can't wait.....hope you enjoyed your recipe.....this has been so much fun.... icon_lol.gif
    Baby Kato
    Thu Feb 28, 2013 9:33 am
    Food.com Groupie
    Zurie wrote:
    Baby Kato, Susie D -- re the posting of reviews -- by the time I am up in the mornings it is an hour or two PAST 12 am EST.

    I usually make tea, and then check email and Food.com.

    So if my review SEEMS to post too early -- it won't be. It'll be March 1!

    (I only had time to do one, and I had one big problem with a certain ingredient. I know it's available ... but could not find it in any shop around here. That put many desirable recipes on the sideline. icon_sad.gif )


    Hello Zurie, wave.gif

    Thank you for letting us know, I will make note of it for you.

    I certainly understand about having difficulties not finding ingredients, I myself had a different issue.

    I didn't have problems finding ingredients, I had problems with a dh that won't eat certain ingredients....that narrowed down the list of recipes I could make....all I can say is thank goodness that he eats Ketchup....or he wouldn't have eaten much....I was able to make 12 very very tasty recipes.

    Good luck to everyone...soon....soon we will know Who won the Ketchup contest..... icon_wink.gif

    Baby Kato
    Thu Feb 28, 2013 9:43 am
    Food.com Groupie
    Today's Ketchup Creation .... is



    Remember YOU could be the Winner of Dining on a Dollar!!!
    Baby Kato
    Thu Feb 28, 2013 9:49 am
    Food.com Groupie
    Baby Kato
    Thu Feb 28, 2013 9:53 am
    Food.com Groupie
    So I guess I need to ask .... Ketchup Anyone?

    rosie316
    Thu Feb 28, 2013 10:51 am
    Forum Host
    Zurie wrote:
    For Rosie: yes, you'll be shocked ... Offal here is the scrubbed-and-cleaned head and intestines of a lamb!!

    It HAS to be scrubbed until literally white -- a huge job, and I don't know how to do it!!! It's one of those dishes you either love or hate, of course! I happen to love it -- the way my mom and her friends used to cook it!

    Keep in mind that we have a huge majority black ethnic population, and they all adore the offal of beef and lamb, as well as things such as chicken feet.

    The strange thing is, if you grew up with these dishes, you're used to it, and may even love it!

    My very grand Victorian-style granny always, always used cleaned and skinned chicken feet in her glorious soups, and sometimes in a chicken stew. I well remember eating chicken feet with both hands ... there's no other way to get at the gelatinous, flavourful (if meagre) flesh between the bones!


    Ewwww! That's exactly why I didn't Google it. I knew it was gonna be something strange. (Thanks for letting us know anyways). I guess if I visit Cape Town I won't find a Mc Donalds hamburger, right?

    -Rosie icon_lol.gif

    Now that I think about it, basically your "lamb offal" is what some may call "Haggis", right?

    And worse than that, I started thinking of our "Oscar Meyer Hotdogs"... and they are made up of offal too! Ewwww! No more hotdogs for me, I guess.


    Last edited by rosie316 on Thu Feb 28, 2013 11:08 am, edited 1 time in total
    Annacia
    Thu Feb 28, 2013 11:03 am
    Forum Host
    Baby Kato wrote:
    So I guess I need to ask .... Ketchup Anyone?



    icon_eek.gif Please don't make me tie you to a post out in the north 40 and gag you because I'd really miss you a lot.






    but I will if I have to, gurrrrrrrrr
    Baby Kato
    Thu Feb 28, 2013 11:41 am
    Food.com Groupie
    Careful Annacia, I may have to put ketchup in your coffee


    rotfl.gif rotfl.gif rotfl.gif

    Baby Kato
    Thu Feb 28, 2013 11:42 am
    Food.com Groupie
    Here a peace offering....

    Baby Kato
    Thu Feb 28, 2013 11:44 am
    Food.com Groupie
    Lunch is served.... Enjoy and don't forget to pass the Ketchup









    Annacia
    Thu Feb 28, 2013 12:04 pm
    Forum Host
    Baby Kato wrote:
    Careful Annacia, I may have to put ketchup in your coffee


    rotfl.gif rotfl.gif rotfl.gif



    icon_eek.gif Now that's just plain dirty!

    Truce. Lets just have a Latte together (without ketchup) icon_wink.gif

    Baby Kato
    Thu Feb 28, 2013 12:05 pm
    Food.com Groupie
    I hope you all have a great few days.

    I'm getting ready to go to the city, just waiting for my son, he's taking me to lunch first...then we are off.....

    Can't you tell I'm hungry.

    I'll be back on Saturday with lots of time to post my reviews for your wonderful recipes.

    Can't wait to see who created the dishes I tried....and of course to see the Grand Winner of Dining on a Dollars Ketchup Contest.

    Good Luck Everyone!!!

    Keep eating your fruit... remember that ketchup is a fruit.

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