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    You are in: Home / Community Forums / Cooking Q & A / Question:Rustic- Italian- Bread
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    Question:Rustic- Italian- Bread

    RebR
    Sun Jan 20, 2013 3:48 pm
    Newbie "Fry Cook" Poster
    Rustic Italian Bread - do I have to use all purpose flour or can I use all bread flour?
    Chocolatl
    Sun Jan 20, 2013 4:38 pm
    Food.com Groupie
    Your bread will actually be better if you use bread flour. It will rise higher and have a better crumb.

    This recipe is written to use either all-purpose or bread flour, not both. They both have their uses, and both will make good bread, but they're not really interchangeable. I would definitely stick with the bread flour for this recipe.
    pinky kookie
    Sun Jan 20, 2013 11:16 pm
    Food.com Groupie

    I always use "King Arthur" Bread Flour when making any kind of bread, and it is the best I have used. icon_biggrin.gif icon_wink.gif
    Chocolatl
    Mon Jan 21, 2013 12:53 pm
    Food.com Groupie
    pinky kookie wrote:

    I always use "King Arthur" Bread Flour when making any kind of bread, and it is the best I have used. icon_biggrin.gif icon_wink.gif


    King Arthur is excellent flour. It has more protein than most other consumer brands, which makes for better bread. But boy, is it expensive!
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