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    You are in: Home / Community Forums / Recipe Requests - General / BJ's Brewery & Restaurant
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    BJ's Brewery & Restaurant

    Amberngriffinco
    Tue Jan 15, 2013 8:22 pm
    Food.com Groupie
    Got a copycat recipe for this? Full of flavor, LOW in Kcals.


    Santa Fe Salad*


    A colorful blend of crisp romaine lettuce, red onions and fire-roasted red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast.

    Available with Cajun shrimp, flame-broiled or blackened salmon.
    Zeldaz
    Tue Jan 15, 2013 9:19 pm
    Food.com Groupie
    A description of the dressing would be helpful, as that is the key to the whole thing.
    pinky kookie
    Tue Jan 15, 2013 9:25 pm
    Food.com Groupie

    I found the recipe you want according with your description Amberngriffinco, and here it is:

    BJ'S RESTAURANT AND BREWHOUSE
    SANTA FE CHICKEN SALAD RECIPE
    http://www.recipelink.com/msgbrd/board_14/2012/MAY/37330.html
    FOR 1 LARGE SERVING:
    1 1/2 ounces crisply fried tortilla strips, divided use
    5 ounces romaine lettuce, chopped or torn into pieces
    1 ounce diced red onions
    2 ounces diced roasted red peppers
    3 ounces Santa Fe Dressing (recipe follows)
    1 ounce mixture of shredded Monterey jack and cheddar cheeses
    2 ounces diced tomatoes
    5 1/2 ounce cooked, blackened chicken breast, sliced in 8 strips
    4 slices ripe avocado
    1 ounce corn kernels, rinsed
    1/4 ounce chopped green onions
    1/2 teaspoon blackening spice

    Place 1/2-ounce of the tortilla strips in bottom of a large bowl with a flat rim.
    Toss lettuce with onions, roasted peppers and 3 ounces of the Santa Fe Dressing. Place mixture on top of tortilla strips in bowl. Top with cheese and tomatoes. Place chicken around lettuce forming a circle, leaving enough space between each strip to insert an avocado piece.
    Top salad with corn and remaining tortilla strips. Sprinkle green onions over all. Dust salad and rim of bowl with spice mixture. Refrigerate until ready to serve.

    SANTA FE DRESSING
    Makes 1 cup
    Combine:
    1 cup ranch-style dressing
    1/2 teaspoon chili powder
    1/4 teaspoon granulated garlic
    1/4 teaspoon ground cumin
    1/8 teaspoon Tabasco sauce

    Source: Meemo's Kitchen, June 1, 2009
    Amberngriffinco
    Wed Jan 16, 2013 12:04 pm
    Food.com Groupie
    !!!!!!!! icon_smile.gif

    Thanks!
    pinky kookie
    Wed Jan 16, 2013 4:16 pm
    Food.com Groupie

    U R welcome and thanks for your response.
    racrgal
    Sat Jan 19, 2013 3:57 pm
    Food.com Groupie
    That dressing sound TDF!
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