Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Recipe Requests - General / BJ's Brewery & Restaurant
    Lost? Site Map

    BJ's Brewery & Restaurant

    Tue Jan 15, 2013 8:22 pm Groupie
    Got a copycat recipe for this? Full of flavor, LOW in Kcals.

    Santa Fe Salad*

    A colorful blend of crisp romaine lettuce, red onions and fire-roasted red peppers tossed with our Santa Fe dressing. Topped with jack and cheddar cheeses, sliced avocado, corn, diced tomatoes, crisp tortilla strips and blackened chicken breast.

    Available with Cajun shrimp, flame-broiled or blackened salmon.
    Tue Jan 15, 2013 9:19 pm Groupie
    A description of the dressing would be helpful, as that is the key to the whole thing.
    pinky kookie
    Tue Jan 15, 2013 9:25 pm Groupie

    I found the recipe you want according with your description Amberngriffinco, and here it is:

    1 1/2 ounces crisply fried tortilla strips, divided use
    5 ounces romaine lettuce, chopped or torn into pieces
    1 ounce diced red onions
    2 ounces diced roasted red peppers
    3 ounces Santa Fe Dressing (recipe follows)
    1 ounce mixture of shredded Monterey jack and cheddar cheeses
    2 ounces diced tomatoes
    5 1/2 ounce cooked, blackened chicken breast, sliced in 8 strips
    4 slices ripe avocado
    1 ounce corn kernels, rinsed
    1/4 ounce chopped green onions
    1/2 teaspoon blackening spice

    Place 1/2-ounce of the tortilla strips in bottom of a large bowl with a flat rim.
    Toss lettuce with onions, roasted peppers and 3 ounces of the Santa Fe Dressing. Place mixture on top of tortilla strips in bowl. Top with cheese and tomatoes. Place chicken around lettuce forming a circle, leaving enough space between each strip to insert an avocado piece.
    Top salad with corn and remaining tortilla strips. Sprinkle green onions over all. Dust salad and rim of bowl with spice mixture. Refrigerate until ready to serve.

    Makes 1 cup
    1 cup ranch-style dressing
    1/2 teaspoon chili powder
    1/4 teaspoon granulated garlic
    1/4 teaspoon ground cumin
    1/8 teaspoon Tabasco sauce

    Source: Meemo's Kitchen, June 1, 2009
    Wed Jan 16, 2013 12:04 pm Groupie
    !!!!!!!! icon_smile.gif

    pinky kookie
    Wed Jan 16, 2013 4:16 pm Groupie

    U R welcome and thanks for your response.
    Sat Jan 19, 2013 3:57 pm Groupie
    That dressing sound TDF!
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites