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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of January 19 through January 25, 2013
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    Menu for Week of January 19 through January 25, 2013

    Go to page 1, 2  Next Page >>
    Charmie777
    Sat Jan 19, 2013 8:31 am
    Forum Host
    Hi menu pals!!! How is everyone? It is extremely windy here and has been for the last 3 days. But I live in a wind tunnel, so I guess it's normal, but I don't have to like it!!

    Today is very busy as I'm catering an event (my first!), so I've lots to do!! DH and eldest DS drove to New Mexico to get his car and bring it back here, so I don't have to cook for the rest of us.

    So here's my menu for the week - share yours!!!

    Saturday - here's what I'm making for the banquet (it's only for 20 people) - Focaccia with Grilled Onions, Tomatoes and Rosemary; Tomato Basil Parmesan Soup with Grilled Cheese Croutons, Black Raspberry Glazed Chicken With Wild Rice Stuffing, Roasted Asparagus Bundles, and French Napoleons

    Sunday - Easy Lasagna Rolls with salad and bread

    Monday - Hoisin Garlic Burgers with potatoes and cole slaw

    Tuesday - Creole with green beans

    Wednesday - Ravioli With Balsamic Brown Butter, salad and bread

    Thursday - Garlic Pesto Chicken over penne

    Friday - chili I didn't make from last week
    SarasotaCook
    Sat Jan 19, 2013 9:33 am
    Food.com Groupie
    Charmie777 wrote:
    Love Sat's plan. Nice dinner!
    Focaccia with Grilled Onions, Tomatoes and Rosemary; Tomato Basil Parmesan Soup with Grilled Cheese Croutons, Black Raspberry Glazed Chicken With Wild Rice Stuffing, Roasted Asparagus Bundles, and French Napoleons

    also, love the Hoisin Garlic Burgers with potatoes and cole slaw. Nice combo of flavors in that.

    Great menu this week!
    SarasotaCook
    Sat Jan 19, 2013 9:58 am
    Food.com Groupie
    Hi Everyone!
    Been warm, sunny, and gorgeous here, but a few cool days (60's) which is fine - nice change from 80 during the winter.
    Still trying to save money, eat 1 salad every week as a main dish; use everything and NO waste. Really just trying to eat healthy and save up as all. I still have tons of greens, bibb, red leaf, arugula and kale; tomatoes, peppers, and onions in the garden. So that is on the menu.
    -----------------------------------------------------------------------
    SAT ...
    Ham and bean soup (a mix of 2-3 recipes); deviled eggs; home made bread; and a relish tray (carrots, celery, Pub cheese, crackers, salami, marinated mushrooms, pickles). It is a tradition from growing up. Sat night after skiing all day at our cottage - in honor of Mom's 'Soup Night."
    ----------
    SUN ...
    Lady #4: 3 meals to be delivered Mon am
    - Cube steak w/mushroom onion gravy; mashed potatoes with celery root and parsnips; roasted beets over greens
    - Chicken Egg Fu Yung, http://www.food.com/recipe/egg-fu-young-peony-flower-eggs-367412 a nice starting point, over rice; wonton soup recipe from another site
    - Pork stew (my version of - http://www.williams-sonoma.com/recipe/pork-and-pumpkin-stew.html; pumpernickel rolls; fresh fruit
    Me: Cube steak w/gravy (simply pan seared, added onions, garlic, and beef broth); http://www.food.com/recipe/cabbage-and-noodles-48588; sliced tomato
    ----------
    MON ...
    Lady #1 and Lady #2: Fried catfish (my own version); based on http://soul.food.com/recipe/best-ever-collard-greens-13994, but needed more seasoning, hot sauce, etc; but a good start; http://cheese.food.com/recipe/shrimp-and-cheese-grits-279577; tomato salad
    Me: Leftovers - Soup from Sat; fresh fruit or maybe a sandwich
    ----------
    TUES ...
    Out with 2 friends, Happy Hour type of food at our seafood restaurant
    ----------
    WED ...
    Lady #1: Cedar plank salmon; wild/white rice; roasted green beans
    Lady #2: Seared lemony scallops (just a lemon seasoning), topped with a white wine and tarragon butter; served over wilted spinach, w/bacon and onions; parsley potatoes
    Me: Grilled sausages (from a local meat market); a mix of peppers and onions over cheesy polenta (mix of smoky gouda, parm, cream, & broth)
    ----------
    THURS ...
    Lady #3: I'm thinking Veal - TBD
    Me: Corned beef hash (freezer stash) with a fried egg; grilled peaches
    (Recipe TBD)
    ----------
    FRI ...
    Ladies #1 and #2: Card/Game Night - TBD
    Me: Fried catfish; tomato mozz salad; black eyed peas - in the works
    -----------------------------------------------------------------------
    Breakfast: yogurt, fresh fruit, poached egg, or cottage cheese
    Lunch: if any ... soup or leftovers
    And ... don't forget to clean out your fridge, freezer, and pantry ... there is a meal waiting to be made.

    HAPPY COOKING!!
    Shari2
    Sat Jan 19, 2013 10:24 am
    Food.com Groupie
    Good morning! The weather her has been cold but at least no snow!

    Saturday: Kelly's Midwest " Cold Remedy" Pot Roast

    Sunday: Grilled Honey Garlic Pork Chops with rice and veggie

    Monday: Hamburgers

    Tuesday: Roast Turkey with sausage stuffing and mashed potatoes

    Wednesday: pasta night

    Thursday: Korean Roast Chicken Thighs with rice and veggie

    Friday: leftovers
    SarasotaCook
    Sat Jan 19, 2013 10:28 am
    Food.com Groupie
    Shari, like the chicken thighs. Easy but lots of flavor.I think they might be good on the grill as well; perfect for me.

    Stay warm, the midwest; northern tier is really getting hit this week with SUB ZERO weather.
    ellie_
    Sat Jan 19, 2013 11:34 am
    Food.com Groupie
    Saturday: porkchops w/ coleslaw
    Sunday: Southwestern Beef Skillet
    Monday: Baked Tilapia Amandine w/salad
    Tuesday: pizza night
    Wednesday: Roasted Beet and Potato Soup w/sandwiches (thinking grilled cheese)
    Thursday: Crock Pot Vegan Bean Cassoulet
    Friday: Grilled Salmon With Orange Glaze w/salad
    mickeydownunder
    Sat Jan 19, 2013 8:26 pm
    Food.com Groupie
    Mini Bombe Alaskas!!! WHAT a HOOT!







    WHOO HOO! Made for the first time to celebrate friend's birthdays! WHOO HOO WHOO HOO!
    mickeydownunder
    Sat Jan 19, 2013 8:28 pm
    Food.com Groupie
    PEKING PORK



    WHOO HOO!
    mickeydownunder
    Sat Jan 19, 2013 8:31 pm
    Food.com Groupie
    Charmie777 wrote:
    Hi menu pals!!! How is everyone? It is extremely windy here and has been for the last 3 days. But I live in a wind tunnel, so I guess it's normal, but I don't have to like it!!

    Today is very busy as I'm catering an event (my first!), so I've lots to do!! DH and eldest DS drove to New Mexico to get his car and bring it back here, so I don't have to cook for the rest of us.

    So here's my menu for the week - share yours!!!

    Saturday - here's what I'm making for the banquet (it's only for 20 people) - Focaccia with Grilled Onions, Tomatoes and Rosemary; Tomato Basil Parmesan Soup with Grilled Cheese Croutons, Black Raspberry Glazed Chicken With Wild Rice Stuffing, Roasted Asparagus Bundles, and French Napoleons

    Sunday - Easy Lasagna Rolls with salad and bread

    Monday - Hoisin Garlic Burgers with potatoes and cole slaw

    Tuesday - Creole with green beans

    Wednesday - Ravioli With Balsamic Brown Butter, salad and bread

    Thursday - Garlic Pesto Chicken over penne

    Friday - chili I didn't make from last week


    Good Luck Charmie and I KNOW you will do GREAT! Great menu too!

    WHOO HOO!
    mickeydownunder
    Sat Jan 19, 2013 8:32 pm
    Food.com Groupie
    Shari2 wrote:
    Good morning! The weather her has been cold but at least no snow!

    Saturday: Kelly's Midwest " Cold Remedy" Pot Roast

    Sunday: Grilled Honey Garlic Pork Chops with rice and veggie

    Monday: Hamburgers

    Tuesday: Roast Turkey with sausage stuffing and mashed potatoes

    Wednesday: pasta night

    Thursday: Korean Roast Chicken Thighs with rice and veggie

    Friday: leftovers


    Can I come for dinner Thurs night? icon_smile.gif YUM!
    mickeydownunder
    Sat Jan 19, 2013 8:33 pm
    Food.com Groupie
    ellie_ wrote:
    Saturday: porkchops w/ coleslaw
    Sunday: Southwestern Beef Skillet
    Monday: Baked Tilapia Amandine w/salad
    Tuesday: pizza night
    Wednesday: Roasted Beet and Potato Soup w/sandwiches (thinking grilled cheese)
    Thursday: Crock Pot Vegan Bean Cassoulet
    Friday: Grilled Salmon With Orange Glaze w/salad


    Even though I can no longer have salmon, the grilled salmon with orange glaze sounds delish!
    mickeydownunder
    Sat Jan 19, 2013 8:33 pm
    Food.com Groupie
    SarasotaCook wrote:
    Hi Everyone!
    Been warm, sunny, and gorgeous here, but a few cool days (60's) which is fine - nice change from 80 during the winter.
    Still trying to save money, eat 1 salad every week as a main dish; use everything and NO waste. Really just trying to eat healthy and save up as all. I still have tons of greens, bibb, red leaf, arugula and kale; tomatoes, peppers, and onions in the garden. So that is on the menu.
    -----------------------------------------------------------------------
    SAT ...
    Ham and bean soup (a mix of 2-3 recipes); deviled eggs; home made bread; and a relish tray (carrots, celery, Pub cheese, crackers, salami, marinated mushrooms, pickles). It is a tradition from growing up. Sat night after skiing all day at our cottage - in honor of Mom's 'Soup Night."
    ----------
    SUN ...
    Lady #4: 3 meals to be delivered Mon am
    - Cube steak w/mushroom onion gravy; mashed potatoes with celery root and parsnips; roasted beets over greens
    - Chicken Egg Fu Yung, http://www.food.com/recipe/egg-fu-young-peony-flower-eggs-367412 a nice starting point, over rice; wonton soup recipe from another site
    - Pork stew (my version of - http://www.williams-sonoma.com/recipe/pork-and-pumpkin-stew.html; pumpernickel rolls; fresh fruit
    Me: Cube steak w/gravy (simply pan seared, added onions, garlic, and beef broth); http://www.food.com/recipe/cabbage-and-noodles-48588; sliced tomato
    ----------
    MON ...
    Lady #1 and Lady #2: Fried catfish (my own version); based on http://soul.food.com/recipe/best-ever-collard-greens-13994, but needed more seasoning, hot sauce, etc; but a good start; http://cheese.food.com/recipe/shrimp-and-cheese-grits-279577; tomato salad
    Me: Leftovers - Soup from Sat; fresh fruit or maybe a sandwich
    ----------
    TUES ...
    Out with 2 friends, Happy Hour type of food at our seafood restaurant
    ----------
    WED ...
    Lady #1: Cedar plank salmon; wild/white rice; roasted green beans
    Lady #2: Seared lemony scallops (just a lemon seasoning), topped with a white wine and tarragon butter; served over wilted spinach, w/bacon and onions; parsley potatoes
    Me: Grilled sausages (from a local meat market); a mix of peppers and onions over cheesy polenta (mix of smoky gouda, parm, cream, & broth)
    ----------
    THURS ...
    Lady #3: I'm thinking Veal - TBD
    Me: Corned beef hash (freezer stash) with a fried egg; grilled peaches
    (Recipe TBD)
    ----------
    FRI ...
    Ladies #1 and #2: Card/Game Night - TBD
    Me: Fried catfish; tomato mozz salad; black eyed peas - in the works
    -----------------------------------------------------------------------
    Breakfast: yogurt, fresh fruit, poached egg, or cottage cheese
    Lunch: if any ... soup or leftovers
    And ... don't forget to clean out your fridge, freezer, and pantry ... there is a meal waiting to be made.

    HAPPY COOKING!!


    Always and STILL my American food idol lol

    WHOO HOO Twinie!
    SarasotaCook
    Sat Jan 19, 2013 8:39 pm
    Food.com Groupie
    Twinie, what a great B'day celebration. Those turned out amazingly. The pork looks pretty good as well. Glad you had fun!!
    mickeydownunder
    Sat Jan 19, 2013 8:43 pm
    Food.com Groupie
    SarasotaCook wrote:
    Twinie, what a great B'day celebration. Those turned out amazingly. The pork looks pretty good as well. Glad you had fun!!


    thanks and WHOO HOO Twinie! WHOO HOO!
    Meredith C-ville
    Sat Jan 19, 2013 9:01 pm
    Food.com Groupie
    Mickey, can you come and make that for my birthday? Or better yet, maybe I should come to you where it's warm. I've had enough winter already.

    Charmie, what are grilled cheese croutons ... like little grilled cheese sandwich cubes, or more like a crouton with cheese on it? Sounds interesting.

    Here is my very low-key plan.

    Sat – friend’s bday; bringing an app; the smitten kitchen artichoke olive crostini since it’s so easy (I use a bunch of roasted garlic rather than fresh)

    Sun –Baja Black Beans, Corn and Rice (except I have various other cooked leftover grains to use up); I add tomato, greens, avocado, olives, green chilies, and who knows what else

    Mon – broccoli casserole from neighbor, frozen other veg

    Tue – Seared Salmon With Balsamic Glaze, brown rice, Brussels sprouts

    Wed – leftovers from Tue

    Thu – Peanut Butter Chicken with Chile, leftover brown rice, zucchini

    Fri – Crispy Salmon Cakes With Lemon- Caper Mayonnaise, pseudo roast potatoes, veg

    Stay warm everyone! --M
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