ravioli da brodo

[mickeydownunder]

G'day Today I saw a delivery truck that had all sorts of pastas on it including ravioli etc It then had ravioli da brodo which led me to believe is a different kind of ravioli

I have been googling but have been unable to find the history or a photo

Does anyone know first hand...thank you in advance...not being lazy...just haven't been able to find it to date

WHOO HOO!

[ala-kat]

just googling brodo - brodo is a broth of whatever flavor you like. Perhaps this is a ravioli in broth?

Etymology
From Late Latin brodium, of Germanic origin (cf. *brauda-), of the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Spanish bodrio, Portuguese bródio.

Noun
brodo m (plural brodi)
broth; clear soup

[mickeydownunder]

ala-kat wrote:
just googling brodo - brodo is a broth of whatever flavor you like. Perhaps this is a pasta in broth?

Etymology
From Late Latin brodium, of Germanic origin (cf. *brauda-), of the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Spanish bodrio, Portuguese bródio.

Noun
brodo m (plural brodi)
broth; clear soup

don't know really and is why I asked the question. I would think based on the fact the truck had all different types of pasta it is a type rather than a made dish recipe if that makes sense...

thanks for your time and reply

Hope you have a great day

still searching too

WHOO HOO!

[ala-kat]

mickeydownunder wrote:

ala-kat wrote:
just googling brodo - brodo is a broth of whatever flavor you like. Perhaps this is a pasta in broth?

Etymology
From Late Latin brodium, of Germanic origin (cf. *brauda-), of the same root as English broth. Compare French brouet, Old French breu, Catalan brou, Spanish bodrio, Portuguese bródio.

Noun
brodo m (plural brodi)
broth; clear soup

don't know really and is why I asked the question. I would think based on the fact the truck had all different types of pasta it is a type rather than a made dish recipe if that makes sense...

thanks for your time and reply

Hope you have a great day

still searching too

WHOO HOO!

that does make sense....but maybe they are offering variations on a theme. That's all I can bring to the table. Let us know what you find out.

They sound like beggars purses in broth you find the Asian community.

eta...I can see them packaging the pasta and broth separately, to be used together when cooking. Time saver for many,

[Dee514]

Third time trying to post (site keeps going down )

They are the same as regular ravioli, but much smaller (sometimes called "raviolini" because of their very small/tiny size).They can be filled with your filling of choice like the regular sized ravioli. They are used in soup/broth/brodo, instead of being served with sauce. The larger standard sized ravioli can be used in broth too, but traditionally the ones used in broth are much smaller.

click to see photos