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    You are in: Home / Community Forums / Cooking Q & A / Question:My- Favorite- Sub- (Hoagie)- Rolls
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    Question:My- Favorite- Sub- (Hoagie)- Rolls

    mcmarth123
    Thu Jan 17, 2013 11:01 am
    Newbie "Fry Cook" Poster
    My Favorite Sub (Hoagie) Rolls

    does it really require 2 Tablespoons of salt? icon_question.gif
    Kerfuffle-Upon-Wincle
    Thu Jan 17, 2013 11:04 am
    Food.com Groupie
    mcmarth123 wrote:
    My Favorite Sub (Hoagie) Rolls

    does it really require 2 Tablespoons of salt? icon_question.gif


    I've never made that recipe, but do make bread frequently ~ I would use half that amount of salt for that much flour!
    dunask
    Thu Jan 17, 2013 11:39 am
    Food.com Groupie
    McMARTH123:
    Good morning. For the .5, oz (1/2, oz) of active dry yeast (Or instant yeast) if you prefer all that is required in table salt is 2.5 tsp to 3, tsp of salt. MAX, MAX. If you employ more than that amount you will be injuring the function of the yeast.

    Good luck & enjoy the rest of the day.

    ~DUNASK.[/quote]
    Chocolatl
    Thu Jan 17, 2013 12:57 pm
    Food.com Groupie
    Several of the reviews mention using only half the amount of salt, or 1 tablespoon.
    dunask
    Thu Jan 17, 2013 2:10 pm
    Food.com Groupie
    CHOCOLATL:
    , 1,Tbls is 3,tsp./ just a small amount over 5/8ths of an oz (.625)


    ~DUNASK.
    Chocolatl
    Thu Jan 17, 2013 2:16 pm
    Food.com Groupie
    dunask wrote:
    CHOCOLATL:
    , 1,Tbls is 3,tsp./ just a small amount over 5/8ths of an oz (.625)


    ~DUNASK.


    Yes, I'm aware of that, but I did not know if the OP was. It's easier to measure 1 tablespoon than 3 teaspoons! icon_wink.gif icon_biggrin.gif
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