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    You are in: Home / Community Forums / Breads & Baking / What bread with pot roast?
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    What bread with pot roast?

    Red Apple Guy
    Fri Jan 25, 2013 5:46 am
    Forum Host
    Big family dinner coming up. I'm making some kind of bread: baguettes, cornbread, dinner rolls, or loaf bread. What do you like with roast beef?
    Fri Jan 25, 2013 11:52 am
    Forum Host
    I myself like dinner rolls. I would tend to make a couple of different kind - white, rye, maybe a sweet potato or onion roll. I like to make small ones so I can justify having several. icon_biggrin.gif
    Donna M.
    Fri Jan 25, 2013 11:55 am
    Forum Host
    In my family it would be dinner rolls, also. I like duonyte's idea of different types. Maybe you could play around with some fancy shaping too, to make it more special.
    Sat Jan 26, 2013 3:08 pm Groupie
    Another vote for dinner rolls!
    Red Apple Guy
    Sat Jan 26, 2013 3:47 pm
    Forum Host
    Dinner rolls it is.

    I have rye rolls made and plan on making the water roux bread into rolls.
    Donna M.
    Sat Jan 26, 2013 9:08 pm
    Forum Host
    I think the water roux bread will make really good rolls. It tastes really buttery, even though it only has 3 T. of butter in it. I'm thinking it would make nice hamburger or hot dog rolls, too.
    Red Apple Guy
    Sun Jan 27, 2013 6:47 am
    Forum Host
    Yeah, I agree. In fact, I have the roux in the fridge; however timing is not good today. I'm thinking about making the tzanghong rolls for a Tuesday dinner at church.
    Donna M.
    Sun Jan 27, 2013 1:35 pm
    Forum Host
    Do you have just the roux in the fridge, or the whole dough made up? I made my dough at night and put it in the fridge overnight. It is such a soft dough that I thought it would be easier to shape if it was cold.
    Red Apple Guy
    Sun Jan 27, 2013 3:10 pm
    Forum Host
    Just the roux. Fridging the dough is a good idea. I like shaping cold dough.

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