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    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Fantastic Fried Chicken
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    Fantastic Fried Chicken

    Tue Jan 15, 2013 1:51 am
    Forum Host

    Fried chicken (also referred to as Southern fried chicken) is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior. What separates fried chicken from other fried forms of chicken is that generally the chicken is cut at the joints and the bones and skin are left intact. Crisp well-seasoned skin, rendered of excess fat, is a hallmark of well made fried chicken.

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    The quintessential southern dish is fried chicken. There are as many recipes for fried chicken as there are southern cooks, with most being passed down through generations. This classic American dish is though to have developed in the latter half of the eighteenth century

    Easy Oven Fried Chicken
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    Chicken cooked this way is a more healthy but just as delicious as the original deep fried way.

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    Fried Chicken and Gravy! a real comfort food combination hard to b eat on a cold winters day.

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    Country-Fried Chicken with Gravy
    Maryland Fried Chicken With Milk Gravy
    Buttermilk Fried Chicken With Gravy

    A quick way to coat chicken to fry is to grab a packet of stuffing mix and use this as the coating on the chicken - its delicious and so quick and easy.

    What tips have you got that you can pass on? Not forgetting your favorite recipe as well.
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