Design for a new baking appliance/product

[HarrietPrice]

Hi all!

I am a product design student studying in my final year at Loughborough University. I am currently working on a project for the design of a new and innovative baking product and wanted your help!
So far research has lead me to the re design of the rolling pin and I wondered if anyone has any suggestions for how I could improve this product and make it better to use?

I have considered incorporating a flour storage and sifting unit within the rolling pin so that before pastry is rolled flour can be sprinkled onto the worktop easily, removing the need to get the bag of flour out of the cupboard! This will also make it easier to dust an extra flour over the pastry if it is needed whilst rolling.

I would love any thoughts on this idea or any other insights or problems you may have when baking.

Thanks very much!

Read more at: http://www.food.com/bb/viewtopic.zsp?p=5836036#5836036&oc=linkback

[Dee514]

Duplicate post
http://www.food.com/bb/viewtopic.zsp?p=5836179#5836179