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    You are in: Home / Community Forums / Food Photos Forum / CBC Dinner
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    CBC Dinner

    SarasotaCook
    Sun Jan 13, 2013 10:04 pm
    Food.com Groupie
    Good Ole' Corned Beef and Cabbage in the Crock Pot.

    But ... I even made my own corned beef from scratch. Yes, from scratch. It is so easy; just takes time. It really turned out good. I even used the pink nitrate salt so it remained pink. If you haven't done it, you should try it.

    In the crock with beer, bay leaf, peppercorns, onions, potatoes, carrots, and cabbage; but unfortunately ... I forgot my brandy and cloves. I got a call (dreaded comcast cable repair guy) and I forgot to add them; I definitely could taste it wasn't there, but still was good. Served with a horseradish, mustard, sour cream sauce.
    ----------------------------------------
    I will have 1 more full plate serving; then a reuben sandwich; the extra veggies will be pureed into a cream soup; and probably 1 small bag of corned beef for the freezer.

    Zurie
    Mon Jan 14, 2013 1:01 am
    Forum Host
    You're an industrious cook! But my late SIL made her own corned beef (she was German) and it always tasted way better than the ready-bought product.

    Looks very tasty!! icon_biggrin.gif
    **Jubes**
    Mon Jan 14, 2013 1:59 am
    Forum Host
    Great looking dinner icon_smile.gif
    Debbwl
    Mon Jan 14, 2013 6:42 am
    Forum Host
    Oh now you did! That dinner looks so good I wishing my life away by wishing it was already St. Patty’s day yummy.gif
    Chef shapeweaver ©
    Mon Jan 14, 2013 7:55 am
    Food.com Groupie
    OMGoodness !!!! icon_eek.gif
    I would just love me some CBC right
    now. icon_lol.gif Great pics. icon_biggrin.gif
    SarasotaCook
    Mon Jan 14, 2013 8:29 am
    Food.com Groupie
    Thx guys. CBC is like one of those dinners that some only cook on St. Patty's Day. I try hard to make it 2-3x a year. I usually wait until there is a sale and usually pick one up. Zurie, not that industrious; just felt like making it from scratch, I think I have only done it 2 other times. It was fun. You just have to remember to flip the meat in the brine each day; and plan at least 5-7 days in the fridge.
    AskCy
    Mon Jan 14, 2013 4:10 pm
    Food.com Groupie
    wow that looks good... you wouldn't get any back if you passed it to me icon_smile.gif

    Steve
    SarasotaCook
    Mon Jan 14, 2013 6:16 pm
    Food.com Groupie
    My second full plate will be tomorrow night; and I will do a good job on the cabbage; one of my favorite parts.

    It truly is one of my favorite meals.

    My Mom used to make boiled dinner (or what she called it, when growing up in MI). But it was the picnic ham. She would add potatoes, onions, and carrots; But she pan sauteed cabbage as a side dish om bitter with bacon. We had that often. I loved both versions. Corned Beef was only March 17th, LOL.

    But thx, it's good homecooking, comfort food - even if it was 80 degrees out rotfl.gif
    mickeydownunder
    Tue Jan 15, 2013 12:45 am
    Food.com Groupie
    Well done TWINIE

    GREAT shot and who can go past Good Ol Cornbeef and Cabbage too!

    WHOO HOO!
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