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    You are in: Home / Community Forums / Cooking on a Budget: OAMC, Make Ahead, Freezing & More / Question about freezing foods
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    Question about freezing foods

    Sun Jan 13, 2013 3:28 pm
    Forum Host
    I have several containers of leftovers - mainly beans, peas and corn - in my freezer. I'm planning to use them this week to make a big pot of beef vegetable soup and I'm sure there will be soup left after we eat that night.

    My question is, since the vegetables were leftovers and I froze them after cooking them, can I freeze the leftover soup that I made using them? Is it safe to freeze them again, or should I just throw away the soup that is left?
    Thu Jan 24, 2013 1:20 pm
    Forum Host
    (Wow, you had no answer after all this time? icon_eek.gif )

    It's quite safe to freeze that soup. It's been cooked again -- and soup cooks for quite a while.
    Thu Jan 24, 2013 7:35 pm
    Forum Host
    Thank you Zurie!
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