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    You are in: Home / Community Forums / Cooking Q & A / Question:Cheese and Vegemite Scrolls
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    Question:Cheese and Vegemite Scrolls

    Sat Jan 12, 2013 3:16 am
    Newbie "Fry Cook" Poster
    Cheese and Vegemite Scrolls
    I tried your recipe and they turned out great, except they have. Very 'doughy' taste.
    I have tried thinning out the thickness of the dough, but this only makes it crunchy.

    Clair icon_smile.gif
    Sat Jan 12, 2013 5:06 am Groupie
    When you click on the "Ask a Question" link, you come to the Q&A Forum, where members of the community will try to answer your question. Most recipe writers do not monitor this forum; if you want to ask the poster directly, click the down-arrow next to his/her name, and choose "Contact This Chef" from the menu which appears.

    What do you mean by "doughy taste?" It's a basic biscuit dough, they should taste like biscuits.
    Sat Jan 12, 2013 6:43 am
    Forum Host
    I remember making these a good while ago- the mixture is a basic scone dough. Scones are not light like bread - they have a heavier consistency.

    I'm sorry that I can't comment on taste- as I am gluten-free and these scrolls were not.
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