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    You are in: Home / Community Forums / Cooking Q & A / Question:Shrimp and Vegetable Stir-Fry
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    Question:Shrimp and Vegetable Stir-Fry

    dsanchez19
    Fri Jan 11, 2013 3:14 pm
    Newbie "Fry Cook" Poster
    Shrimp and Vegetable Stir-Fry

    Is there anything I can do to reduce the sodium in this recipe?
    DrGaellon
    Fri Jan 11, 2013 3:20 pm
    Food.com Groupie
    Not really; more than half the sodium comes from the shrimp themselves. Shrimp are naturally high in sodium and iodine.
    Chicagoland Chef du Jour
    Sat Jan 12, 2013 8:02 am
    Food.com Groupie
    Just out of curiosity, I wondered if boiling removed some of the sodium vs. stir fry etc.

    I researched to see if there was anyway to reduce the sodium in shrimp, and there is not.

    The end result is you cannot reduce the amount of natural occurring sodium in shrimp.
    Chocolatl
    Sat Jan 12, 2013 12:59 pm
    Food.com Groupie
    While there's nothing you can do about the sodium in the shrimp, you can certainly omit that 1/2 teaspoon of salt.
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