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    You are in: Home / Community Forums / Menu Ideas & Help / Menu for Week of January 12 through January 18, 2013
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    Menu for Week of January 12 through January 18, 2013

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    mickeydownunder
    Tue Jan 15, 2013 12:37 am
    Food.com Groupie
    Charmie777 wrote:
    Alright, I'm ready with my menu!!

    Saturday - Spaghetti sauce over spaghetti squash for DH and I, over pasta for boys

    Sunday - Easy 3 Ingredient Pork Loin Roast with mashed potatoes, cooked carrots and salad

    Monday - Ravioli With Balsamic Brown Butter with salad

    Tuesday - Creamy Chicken (Or Turkey) Tetrazzini (didn't get made last week)

    Wednesday - Spicy Pineapple Pork Chili (Crock Pot) with cornbread

    Thursday - Tostadas with rice and beans

    Friday - open for stretch room!


    Can I come on Wednesday ? icon_smile.gif YUM too!

    WHOO HOO!
    Charmie777
    Tue Jan 15, 2013 9:11 am
    Forum Host
    mickeydownunder wrote:
    Charmie777 wrote:
    Hi my menu fam!!!!! How is everyone? We're having an unusual cold spell. I love it!!!!
    I have good news!!! I just got a promotion at work!! Totally unexpected, but sometimes things move quickly. I'm transitioning in right now, but that means I went from 32 hours per week and hourly, to 40+ hours on salary.

    The not so good news is most of the time I won't be able to post this thread early. So, count on the thread being started by Saturday morning PST. I really enjoy doing this thread and posting menus, so please allow me a little more time. Thanks all!!!

    And with that, I'm not quite ready with my menu, but please share yours!!!


    WHOO HOO Congrats! re the posting of the thread...am sure if you need help (as I am a day ahead) Twinie and others are here early too...am sure someone can help out and start the thread for you

    icon_smile.gif Well done...


    THanks Mickey, I really enjoy posting the thread, but if I haven't done it by Saturday afternoon, please jump in!
    Charmie777
    Tue Jan 15, 2013 9:12 am
    Forum Host
    Mickey! I've been missing you and was wondering if all was well! So glad to see you and your posts!
    mickeydownunder
    Tue Jan 15, 2013 6:25 pm
    Food.com Groupie
    Charmie777 wrote:
    Mickey! I've been missing you and was wondering if all was well! So glad to see you and your posts!


    WHOO HOO WHOO HOO!!! I have started my own food blog FOR FUN (is on my About me page) Am having a ball, trying to inspire people one dish at a time too!....Look forward to to continue sharing what I cook here too!

    Congrats again!

    Hope you have a great day too!
    mickeydownunder
    Tue Jan 15, 2013 7:27 pm
    Food.com Groupie
    Ebony and Ivory Sesame Toasted Tofu with Phrik Nam Pla




    SO simple,easy to do!

    I WONDER why I have never made tofu at home, TRUE!

    Hope you enjoy too!
    mickeydownunder
    Tue Jan 15, 2013 10:21 pm
    Food.com Groupie






    I made two different kinds, but the meat filled were much better to photograph

    used ground turkey, making my own Turkish red pepper paste, parsley etc...

    The are delicious and re filo, (no sugar) BONUS!! Healthy as can be!

    Hope you enjoy!

    Hope you have a great day too!
    WHOO HOO!
    Charmie777
    Wed Jan 16, 2013 9:17 am
    Forum Host
    That looks amazing!
    mickeydownunder
    Wed Jan 16, 2013 7:53 pm
    Food.com Groupie
    Charmie777 wrote:
    That looks amazing!


    Thank you Was sooooooooooooooooooooo easy to do.......sooooooooooooo economical....no sugar re filo...BONUS too!

    Hope today is a good day for you!

    WHOO HOO!
    ellie_
    Thu Jan 17, 2013 1:22 pm
    Food.com Groupie
    mickeydownunder wrote:
    Ebony and Ivory Sesame Toasted Tofu with Phrik Nam Pla




    SO simple,easy to do!

    I WONDER why I have never made tofu at home, TRUE!

    Hope you enjoy too!


    this looks good - is the recipe posted?
    mickeydownunder
    Thu Jan 17, 2013 8:05 pm
    Food.com Groupie
    ellie_ wrote:
    mickeydownunder wrote:
    Ebony and Ivory Sesame Toasted Tofu with Phrik Nam Pla




    SO simple,easy to do!

    I WONDER why I have never made tofu at home, TRUE!

    Hope you enjoy too!


    this looks good - is the recipe posted?


    is no recipe really...just firm tofu...egg (I added Srirchi chinese hot sauce to the egg mixture)

    drain tofu very well, cut

    use black and white seeds on flat plate

    shallow fry in pan with oil

    and a fish sause like this...when I get a chance, I will put it in the database

    http://www.templeofthai.com/recipes/fish_sauce.php

    Thanks! WHOO HOO!
    Charmie777
    Sat Jan 19, 2013 8:32 am
    Forum Host
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