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    You are in: Home / Community Forums / Cooking Q & A / Question:Gluten
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    Question:Gluten

    drop2drill
    Wed Jan 09, 2013 9:28 am
    Newbie "Fry Cook" Poster
    Gluten & Lactose Free Bread

    One more question. On my bread machine it asks for the loaf size. How many pound loaf does this recipe make?

    thank you
    Zeldaz
    Wed Jan 09, 2013 10:55 am
    Food.com Groupie
    You can figure it out if you add the weight of all the ingredients. Water is pretty easy, a cup weighs 8 ounces, but all the other ingredients measured in volume will have to be individually converted to weight. This site will help with that. http://www.recipes4us.co.uk/us_cups_to_weight.htm
    duonyte
    Wed Jan 09, 2013 11:09 am
    Forum Host
    With 3 1/3 cup dry ingredients (the flours), I would use the 1 1/2 lb setting. This is an older recipe, I do not believe 2 lb loaf machines were in use yet.
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