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    You are in: Home / Community Forums / Cooking Q & A / Potato dumplings. By last baron
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    Potato dumplings. By last baron

    Tue Jan 08, 2013 9:13 am
    Regular "Line Cook" Poster
    Can you make these dumplings and cook them the next day. Thank you
    Tue Jan 08, 2013 10:09 am
    Forum Host
    Could you please provide the recipe number? It really depends. If the dumplings are made with raw potatoes, then no - the potatoes will discolor and you will get a very unappetizing looking dumpling. Other types of dumplings - maybe.
    Tue Jan 08, 2013 10:14 am Groupie
    If this is the recipe, Kartoffelkloesse (German Potato Dumplings), then it should work out, as the potatoes are cooked first and there's no baking powder . Don't let them dry out, wrap them tightly.
    Wed Jan 09, 2013 8:59 pm
    Regular "Line Cook" Poster
    Thank you so much. I made them yesterday and cooked them today. Perfect! I wanted to try a small batch, I am having company for dinner over the weekend with saurbraten and these wonderful dumplings.
    Wed Jan 09, 2013 9:25 pm Groupie
    Great! You may want to mention that in your review of the recipe.
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