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    You are in: Home / Community Forums / Cooking Q & A / Question:Turkey Cutlets With Lemon Sauce
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    Question:Turkey Cutlets With Lemon Sauce

    Mon Jan 07, 2013 6:12 pm
    Newbie "Fry Cook" Poster
    Turkey Cutlets With Lemon Sauce

    Did you forget an ingredient? My sauce was good but it was NOT red!
    Mon Jan 07, 2013 6:19 pm Groupie
    When you click on the "Ask a Question" link, you come to the Q&A Forum, where members of the community will try to answer your question. Most recipe writers do not monitor this forum; if you want to ask the poster directly, click the down-arrow next to his/her name, and choose "Contact This Chef" from the menu which appears.

    The person who posted the picture is not the same person who posted the recipe. To my eye, that sauce isn't red, it's brown - probably used a much darker broth, or had a lot more dark fond in the pan.
    Mon Jan 07, 2013 6:22 pm Groupie
    I agree with the 'dr'. also it could just be the picture lighting, etc.
    Chicagoland Chef du Jour
    Mon Jan 07, 2013 8:21 pm Groupie
    I agree, with all of the above points.

    Sometimes people add browning agents (Gravy Master, Kitchen Bouquet) to their sauces.
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