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    You are in: Home / Community Forums / Cooking Contests & Events / NEW! Ready, Set, Cook Recipe Contest -- $5,000 grand prize!
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    NEW! Ready, Set, Cook Recipe Contest -- $5,000 grand prize!

    Go to page << Previous Page  1, 2, 3, 4, 5 ... 11, 12, 13  Next Page >>
    rosie316
    Sat Jan 26, 2013 11:10 pm
    Forum Host
    Hey all... especially SUE!... I made your "Buffalo Chicken Pizza" for the Chicago Black Hawks hockey game tonight!!! Woo-hoo!!! It was a win-win all the way around... "GO HAWKS!" Although I had to vary a bit from your recipe (sorry, no 'roasted' garlic, just the powdered), my crust turned out kinda soft, but we didn't mind! (may have been my error). Sorry Alligirl & Rita... I made Sue's recipe 1st... but I will definately make & rate yours also!!! Love, love, love all these recipes! Thanks to all!
    karieja
    Sun Jan 27, 2013 2:41 am
    Newbie "Fry Cook" Poster
    How can I submit my photo with my recipe?
    Rita~
    Mon Jan 28, 2013 9:34 am
    Forum Host
    rosie316 wrote:
    Hey all... especially SUE!... I made your "Buffalo Chicken Pizza" for the Chicago Black Hawks hockey game tonight!!! Woo-hoo!!! It was a win-win all the way around... "GO HAWKS!" Although I had to vary a bit from your recipe (sorry, no 'roasted' garlic, just the powdered), my crust turned out kinda soft, but we didn't mind! (may have been my error). Sorry Alligirl & Rita... I made Sue's recipe 1st... but I will definately make & rate yours also!!! Love, love, love all these recipes! Thanks to all!
    Thanks for considering to make my recipe. I know you will enjoy it!
    Rita~
    Mon Jan 28, 2013 11:19 am
    Forum Host
    What do I do if I just realized I missed an ingredient? How do I go about editing it? Recipe didn`t post yet.
    rosie316
    Mon Jan 28, 2013 12:29 pm
    Forum Host
    Rita~ wrote:
    rosie316 wrote:
    Hey all... especially SUE!... I made your "Buffalo Chicken Pizza" for the Chicago Black Hawks hockey game tonight!!! Woo-hoo!!! It was a win-win all the way around... "GO HAWKS!" Although I had to vary a bit from your recipe (sorry, no 'roasted' garlic, just the powdered), my crust turned out kinda soft, but we didn't mind! (may have been my error). Sorry Alligirl & Rita... I made Sue's recipe 1st... but I will definately make & rate yours also!!! Love, love, love all these recipes! Thanks to all!
    Thanks for considering to make my recipe. I know you will enjoy it!


    Rita... I will definately be making your style of meatloaf cupcakes (and using the grandkids & DH as guinea pigs) and also gonna make Alli's chicken breasts. Soooo many recipes look yummy (except the shrimp ones... allergic... but I'm sure they are good to people that can enjoy them). Good luck to you and everyone!
    Isabella's Can Opener
    Mon Jan 28, 2013 3:00 pm
    Food.com Groupie
    Sorry, I pretty much stay away from pre processed american food type substances
    I guess this contest is not for me. Are there contests that DON'T require or desire this type of trash?
    Rita~
    Mon Jan 28, 2013 3:48 pm
    Forum Host
    Isabella's Can Opener wrote:
    Sorry, I pretty much stay away from pre processed american food type substances
    I guess this contest is not for me. Are there contests that DON'T require or desire this type of trash?

    Wow thats a little harsh. as for the processed food I would think you mean the Ranch? You can make your own ranch and use it if you want to keep out any of the items that are not desired
    So as I see it you can be part of this. Just a thought!
    Rita~
    Mon Jan 28, 2013 3:51 pm
    Forum Host
    Here are some dressing recipes
    http://www.food.com/recipe-finder/all/ranch-dressing
    You`ll have to go through them to see what pleases you!
    rosie316
    Mon Jan 28, 2013 4:14 pm
    Forum Host
    Rita~ wrote:
    Isabella's Can Opener wrote:
    Sorry, I pretty much stay away from pre processed american food type substances
    I guess this contest is not for me. Are there contests that DON'T require or desire this type of trash?

    Wow thats a little harsh. as for the processed food I would think you mean the Ranch? You can make your own ranch and use it if you want to keep out any of the items that are not desired
    So as I see it you can be part of this. Just a thought!


    Holy cow!... that was a harsh statement Isabella. Why even bother commenting on a thread that you have no intention being part of? I never thought of "ranch mix" (seasonings) as processed food... and still don't. Its not like "Velvetta", which isn't even cheese!... although, Velvetta would make a wonderful main ingrediant for the next contest!!! (hint). For now... "go Ranch"!!!! Trying your meatloaf cupcakes tomorrow Rita... will post results.
    Sue Lau
    Mon Jan 28, 2013 6:35 pm
    Food.com Groupie
    rosie316 wrote:
    Hey all... especially SUE!... I made your "Buffalo Chicken Pizza" for the Chicago Black Hawks hockey game tonight!!! Woo-hoo!!! It was a win-win all the way around... "GO HAWKS!" Although I had to vary a bit from your recipe (sorry, no 'roasted' garlic, just the powdered), my crust turned out kinda soft, but we didn't mind! (may have been my error). Sorry Alligirl & Rita... I made Sue's recipe 1st... but I will definately make & rate yours also!!! Love, love, love all these recipes! Thanks to all!

    Thanks. icon_cool.gif

    Did you remember to parbake the crust on your pizza stone? That helps the crust stay crisper.
    And your photo of the beer bread is amazing! icon_cool.gif icon_biggrin.gif
    Sue Lau
    Mon Jan 28, 2013 6:36 pm
    Food.com Groupie
    karieja wrote:
    How can I submit my photo with my recipe?

    Once your recipe is published, you add a photo using the photo uploader on the recipe page.
    Let your friends here know if you need any help doing that. I've used the photo uploader tons of times.
    Isabella's Can Opener
    Mon Jan 28, 2013 8:30 pm
    Food.com Groupie
    Grrrrrrrr Sorry folks, I left the page open and the minions were at my puter yet again. The most stringent security measures have now been taken. ( USB wifi is now going into my pocket) and lessons in manners will be liberally applied.
    rosie316
    Mon Jan 28, 2013 11:21 pm
    Forum Host
    Sue Lau wrote:
    rosie316 wrote:
    Hey all... especially SUE!... I made your "Buffalo Chicken Pizza" for the Chicago Black Hawks hockey game tonight!!! Woo-hoo!!! It was a win-win all the way around... "GO HAWKS!" Although I had to vary a bit from your recipe (sorry, no 'roasted' garlic, just the powdered), my crust turned out kinda soft, but we didn't mind! (may have been my error). Sorry Alligirl & Rita... I made Sue's recipe 1st... but I will definately make & rate yours also!!! Love, love, love all these recipes! Thanks to all!

    Thanks. icon_cool.gif

    Did you remember to parbake the crust on your pizza stone? That helps the crust stay crisper.
    And your photo of the beer bread is amazing! icon_cool.gif icon_biggrin.gif


    Okay... my 3rd attempt at a reply here (damn smart phones)! I don't have a pizza stone Sue... only a pizza pan. That could be why mine was soft. Either way... "delicious"! I DID NOT post the beer bread recipe or photo (I think that was Rita)... but now I'm gonna have to try that too! Oh geez!!! Too many to try in such a limited amount of time. I will try and get to all the entries! Best of luck to everyone.
    rosie316
    Mon Jan 28, 2013 11:30 pm
    Forum Host
    Isabella's Can Opener wrote:
    Grrrrrrrr Sorry folks, I left the page open and the minions were at my puter yet again. The most stringent security measures have now been taken. ( USB wifi is now going into my pocket) and lessons in manners will be liberally applied.


    No worries Isabella... I think most everyone on this thread has had minions hacking away at some point in time (I'm now dealing with the toddler grandkids). Hope you can enter, and would love to see many more recipes from everyone! Oh crap... another storm brewing! The other night it was 15* with ice storms... now its 50* and thunderstorms (north central Illinois)! Guess I'll start brain "storming" a new recipe. Good night all.
    Rita~
    Mon Jan 28, 2013 11:37 pm
    Forum Host
    rosie316 wrote:
    Sue Lau wrote:
    rosie316 wrote:
    Hey all... especially SUE!... I made your "Buffalo Chicken Pizza" for the Chicago Black Hawks hockey game tonight!!! Woo-hoo!!! It was a win-win all the way around... "GO HAWKS!" Although I had to vary a bit from your recipe (sorry, no 'roasted' garlic, just the powdered), my crust turned out kinda soft, but we didn't mind! (may have been my error). Sorry Alligirl & Rita... I made Sue's recipe 1st... but I will definately make & rate yours also!!! Love, love, love all these recipes! Thanks to all!

    Thanks. icon_cool.gif

    Did you remember to parbake the crust on your pizza stone? That helps the crust stay crisper.
    And your photo of the beer bread is amazing! icon_cool.gif icon_biggrin.gif


    Okay... my 3rd attempt at a reply here (damn smart phones)! I don't have a pizza stone Sue... only a pizza pan. That could be why mine was soft. Either way... "delicious"! I DID NOT post the beer bread recipe or photo (I think that was Rita)... but now I'm gonna have to try that too! Oh geez!!! Too many to try in such a limited amount of time. I will try and get to all the entries! Best of luck to everyone.
    It wasn`t mine! N yes many good recipes here.
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