Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Contests & Events / NEW! Ready, Set, Cook Recipe Contest -- $5,000 grand prize!
    Lost? Site Map

    NEW! Ready, Set, Cook Recipe Contest -- $5,000 grand prize!

    Go to page << Previous Page  1, 2, 3, 4, 5, 6 ... 11, 12, 13  Next Page >>
    rosie316
    Mon Jan 28, 2013 11:56 pm
    Forum Host
    Rita~ wrote:
    rosie316 wrote:
    Sue Lau wrote:
    rosie316 wrote:
    Hey all... especially SUE!... I made your "Buffalo Chicken Pizza" for the Chicago Black Hawks hockey game tonight!!! Woo-hoo!!! It was a win-win all the way around... "GO HAWKS!" Although I had to vary a bit from your recipe (sorry, no 'roasted' garlic, just the powdered), my crust turned out kinda soft, but we didn't mind! (may have been my error). Sorry Alligirl & Rita... I made Sue's recipe 1st... but I will definately make & rate yours also!!! Love, love, love all these recipes! Thanks to all!

    Thanks. icon_cool.gif

    Did you remember to parbake the crust on your pizza stone? That helps the crust stay crisper.
    And your photo of the beer bread is amazing! icon_cool.gif icon_biggrin.gif


    Okay... my 3rd attempt at a reply here (damn smart phones)! I don't have a pizza stone Sue... only a pizza pan. That could be why mine was soft. Either way... "delicious"! I DID NOT post the beer bread recipe or photo (I think that was Rita)... but now I'm gonna have to try that too! Oh geez!!! Too many to try in such a limited amount of time. I will try and get to all the entries! Best of luck to everyone.
    It wasn`t mine! N yes many good recipes here.



    Okay... not Ritas pic either... but I will put it on my "to do" list!!! LOL.
    Sue Lau
    Thu Jan 31, 2013 7:12 pm
    Food.com Groupie
    rosie316 wrote:
    Rita~ wrote:
    rosie316 wrote:
    Sue Lau wrote:
    rosie316 wrote:
    Hey all... especially SUE!... I made your "Buffalo Chicken Pizza" for the Chicago Black Hawks hockey game tonight!!! Woo-hoo!!! It was a win-win all the way around... "GO HAWKS!" Although I had to vary a bit from your recipe (sorry, no 'roasted' garlic, just the powdered), my crust turned out kinda soft, but we didn't mind! (may have been my error). Sorry Alligirl & Rita... I made Sue's recipe 1st... but I will definately make & rate yours also!!! Love, love, love all these recipes! Thanks to all!

    Thanks. icon_cool.gif

    Did you remember to parbake the crust on your pizza stone? That helps the crust stay crisper.
    And your photo of the beer bread is amazing! icon_cool.gif icon_biggrin.gif


    Okay... my 3rd attempt at a reply here (damn smart phones)! I don't have a pizza stone Sue... only a pizza pan. That could be why mine was soft. Either way... "delicious"! I DID NOT post the beer bread recipe or photo (I think that was Rita)... but now I'm gonna have to try that too! Oh geez!!! Too many to try in such a limited amount of time. I will try and get to all the entries! Best of luck to everyone.
    It wasn`t mine! N yes many good recipes here.



    Okay... not Ritas pic either... but I will put it on my "to do" list!!! LOL.

    It was Miss Fannie's. I don't know why I thought it was yours. Must have read the email for them around the same time.
    But anyway, glad to hear you want to try it. It's worthy, and the smell of it baking is intoxicating. If you want to sell your house, bake this bread before a showing! icon_lol.gif
    Wildflour
    Fri Feb 01, 2013 4:12 pm
    Food.com Groupie
    How do I add a photo to my entry??
    Wildflour
    Fri Feb 01, 2013 4:29 pm
    Food.com Groupie
    Checking to see if I can add it here....





    I think I did it....but now how do I add it to my recipe?? Sorry!! icon_redface.gif
    Rita~
    Fri Feb 01, 2013 5:12 pm
    Forum Host

    My last one posted. Yummier Ranch Layer Salad #RSC
    Wildflour
    Fri Feb 01, 2013 5:14 pm
    Food.com Groupie
    BEAUTIFUL, Rita!! icon_smile.gif
    Rita~
    Fri Feb 01, 2013 5:16 pm
    Forum Host
    Wildflour wrote:
    BEAUTIFUL, Rita!! icon_smile.gif

    TY and Your is too! Did you post the recipeto the contest?
    Wildflour
    Fri Feb 01, 2013 5:19 pm
    Food.com Groupie
    Yep! I take it I can't add the photo til it posts?? icon_lol.gif I'm such a dork.
    Rita~
    Fri Feb 01, 2013 5:21 pm
    Forum Host
    Wildflour wrote:
    Yep! I take it I can't add the photo til it posts?? icon_lol.gif I'm such a dork.
    Thats right. But you are not a dork!
    Wildflour
    Fri Feb 01, 2013 5:22 pm
    Food.com Groupie
    Yep. I'm a dweeb! icon_biggrin.gif icon_razz.gif
    Wildflour
    Fri Feb 01, 2013 5:24 pm
    Food.com Groupie
    It took me two hours, two HOURS, to get my recipe to go through correctly. Longer than the appy took to make. Not kidding!!! icon_eek.gif icon_redface.gif icon_lol.gif
    NancyManloveCooks
    Sat Feb 02, 2013 9:57 am
    Newbie "Fry Cook" Poster
    I entered a recipe In the Ready, Set, Go! Hidden Valley Ranch contest along with it's photo, got an screen confirmation. but I can see it anywhere. How do I see it and link to it on my Facebook??? I have not received a link or email! Is that normal too? HELP... I am new to this and thank you anyone who replies!
    duonyte
    Sat Feb 02, 2013 10:25 am
    Forum Host
    Recipe submissions are reviewed before being added to the database. It may take a couple of days as it's the weekend although Kathy has been known to put in a few hours over weekends too. Sit tight.
    rosie316
    Sat Feb 02, 2013 11:04 am
    Forum Host
    [quote="Rita~"]
    My last one posted. Yummier Ranch Layer Salad #RSC[/quote

    LOL Rita!!! I never thought of putting a salad in a Margarita glass! Way to classy for my family & friends, but a terrific idea for a special occassion. Looks great. (Still waiting for my lap-top to be repaired so I can enter... UGH!)] I'll be lucky if I get one entry in! (I better check the deadline date.... YIKES!)
    rosie316
    Sat Feb 02, 2013 11:28 am
    Forum Host
    OMG!... What was I thinking?! I can take on your salad, Rita, in the Margarita glasses and all... TONIGHT, (special occassion), along with Alligirl's chicken breasts! I might even go after that au gratin potato dish I saw posted too! Its our anniversary today (yes, I know... Groundhogs Day), and we're not going out tonight (saving our $$$ for Stupid Bowl tomorrow). I'm gonna make an "all ranch" dinner!!! LOL! Woo-hoo!
    Go to page << Previous Page  1, 2, 3, 4, 5, 6 ... 11, 12, 13  Next Page >> Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Ideas from Food.com

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes

    Food.com Network of Sites