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    You are in: Home / Community Forums / Cooking Contests & Events / NEW! Ready, Set, Cook Recipe Contest -- $5,000 grand prize!
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    NEW! Ready, Set, Cook Recipe Contest -- $5,000 grand prize!

    Go to page << Previous Page  1, 2, 3 ... , 11, 12, 13  Next Page >>
    rosie316
    Mon Feb 11, 2013 4:23 pm
    Forum Host
    LaurieFigone wrote:
    Thanks!!
    I submitted my recipe, but, I don't see how to add the picture?


    Hi Laurie. I'm not one of the Food.com "elves", but we were told that once your recipe is approved and added to the entry list, you can then click on it and add a photo. Hope that helps.
    Good luck to you.
    -Rosie
    rosie316
    Mon Feb 11, 2013 4:39 pm
    Forum Host
    Woo-hoo!!! I was just notified that my late night (yesterday) entry was approved and is posted now. (Just have to now figure out how to get my pic on there, but I'LL keep trying).

    Dear "elves": My Elote / Esquites recipe shows step # 6 as missing. There is no step between whats already showing on the recipe. Maybe I put too many spaces in between the paragraphs. Is that something you good people could fix? Greatly appreciated.
    -Rosie
    LaurieFigone
    Mon Feb 11, 2013 4:50 pm
    Newbie "Fry Cook" Poster
    Yes...Thanks for the help!!
    rosie316
    Mon Feb 11, 2013 5:19 pm
    Forum Host
    Kathy: HELP!!! I sent you 2 PMs via my computer... my phone wont let me access anything in my gmail from Food.com, just keep getting that user javascript page.
    Thanks, Rosie
    Kathy at Food.com
    Mon Feb 11, 2013 6:26 pm
    Food.com Staff
    rosie316 wrote:
    Kathy: HELP!!! I sent you 2 PMs via my computer... my phone wont let me access anything in my gmail from Food.com, just keep getting that user javascript page.
    Thanks, Rosie


    Rosie,

    Can you view your recipes using these links:

    http://www.food.com/recipe/twisted-scotch-egg-rsc-495265

    http://www.food.com/recipe/ranch-style-elote-esquites-mexican-corn-3-ways-rsc-495237
    Kathy at Food.com
    Mon Feb 11, 2013 7:06 pm
    Food.com Staff
    Thanks for your participation! The contest closed at 5:00 pm EST today. All recipes submitted prior to the cutoff have been processed and entered in the contest.

    You have another two weeks to continue to share your recipe with friends for them to test, taste and rate. Or be generous and try out your competitors’ dishes – remember there’s a People’s Choice Prize!

    February 25 – March 10:
    Our guest judge will review the entries to help determine our Grand Prize and two Runner-Up Prize winners. The Food.com team will tabulate scores for our People’s Choice winner.

    March 11:
    Our Grand Prize, Runner-Up Prize and People’s Choice Prize winners will be announced on Food.com!
    rosie316
    Mon Feb 11, 2013 8:23 pm
    Forum Host
    Kathy at Food.com wrote:
    rosie316 wrote:
    Kathy: HELP!!! I sent you 2 PMs via my computer... my phone wont let me access anything in my gmail from Food.com, just keep getting that user javascript page.
    Thanks, Rosie


    Rosie,

    Can you view your recipes using these links:

    http://www.food.com/recipe/twisted-scotch-egg-rsc-495265

    http://www.food.com/recipe/ranch-style-elote-esquites-mexican-corn-3-ways-rsc-495237


    Thank you so much for your help darling Kathy. I've corrected everything I think that I need to on both of the recipes, and even uploaded my pic of the Mexican corn! (Forgot the Scotch egg pic tho). Hope someone will try either recipe. They both turned out fantastic!!!
    Still having issues with my gmail (email) account. Every notification from Food.com still comes up with that "http:// get user info java crappola" when I click on it. Just glad to get my entries in by the deadline. I will worry about the other tomorrow.
    Thanks again, hun.
    -Rosie
    P.S. Wishing everyone participating the best of luck. icon_wink.gif
    Kristine at Food.com
    Tue Feb 12, 2013 10:42 am
    Food.com Staff
    Hi all!
    Congrats to everyone who submitted a dish -- we have 300+ awesome entries!

    Like Kathy mentioned, don't forget there are a couple more weeks to make the recipes and rate and review them. If you've got recipes in the running, share it with friends and family or coworkers to try them out. Their ratings could help you win the People's Choice Prize.

    Good luck!
    erotter
    Tue Feb 12, 2013 12:14 pm
    Newbie "Fry Cook" Poster
    Hello Katy and all..

    Question 1 - on my recipe calorie counts

    http://www.food.com/recipe/gene-s-andulician-valley-chicken-rsc-495135?mode=us&scaleto=4.0&st=null


    Nutrition facts
    Serving size 1
    Serving per recipe 4
    Yet the Calories are counted for a total of all 4 servings ?
    making the calories be 664.5 ?
    Instead of the individual calories per serving?

    Question 2 - I had submitted three recipes but on the third one I messed up and missed on two ingredients when I was doing the Copy and Paste..
    and you guys sent it back to me,,, Is it to late to updated it and sent it back?

    Thanks
    Gene from Bayonne
    erotter
    Tue Feb 12, 2013 12:15 pm
    Newbie "Fry Cook" Poster
    Speaking of typos.. sorry KATHY !
    rosanne316
    Tue Feb 12, 2013 12:39 pm
    Newbie "Fry Cook" Poster
    Hi Everyone: It's me... "rosie316"... under an assumed name. I had to sign up under a new email account and ID, hoping that then Food.com would send me email notifications the actually worked (no more of the Javascript stuff. Well, that didn't work. Even my welcome letter still had "http://food.com/getuserinfo" blah blah blah. I tried access from 2 different computers and my cell phone on 2 different web servers. It's gotta be something on their end.

    Anyways, I just want to let you know I'm back. Wishing you all the best of luck in the contest. Cant wait to try more of the recipes over the next couple of weeks.
    -Rosie
    rosanne316
    Tue Feb 12, 2013 12:47 pm
    Newbie "Fry Cook" Poster
    Kathy: I got your PM. I appreciate your help dear. Have a great day.
    -Rosie
    Kathy at Food.com
    Tue Feb 12, 2013 12:49 pm
    Food.com Staff
    erotter wrote:
    Speaking of typos.. sorry KATHY !
    Close enough on the name! icon_biggrin.gif

    1. Nutritional information -- I'm checking on it.

    2. Sorry, we're past the submission deadline and cannot accept any more contest entries. However, you may want to check out our new Simply Potatoes 5-Ingredient Fix Contest that starts today!

    http://www.food.com/bb/viewtopic.zsp?t=387964
    erotter
    Tue Feb 12, 2013 1:06 pm
    Newbie "Fry Cook" Poster
    Kathy.. thanks for the quick follow up.
    Can I say Cool on the Potatoes !! Yumm

    Gene
    Kathy at Food.com
    Tue Feb 12, 2013 2:16 pm
    Food.com Staff
    erotter wrote:
    Hello Katy and all..

    Question 1 - on my recipe calorie counts

    http://www.food.com/recipe/gene-s-andulician-valley-chicken-rsc-495135?mode=us&scaleto=4.0&st=null


    Nutrition facts
    Serving size 1
    Serving per recipe 4
    Yet the Calories are counted for a total of all 4 servings ?
    making the calories be 664.5 ?
    Instead of the individual calories per serving?

    Thanks
    Gene from Bayonne
    Gene, I checked the data for your ingredients and made some adjustments. The updated calories per serving is 573.4
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