Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Recipe Requests - General / Recipe error or missing ingredient???
    Lost? Site Map

    Recipe error or missing ingredient???

    Sun Jan 06, 2013 5:44 pm
    Newbie "Fry Cook" Poster
    Re Whalin's Seven Grain Bread posted 20FEB2011 by Papagayita...
    I'm working through this recipe and find in step 2 of directions that I should add 7 grain cereal but don't see the amount listed as ingredient... wonder how much would work or if I missed something... any help or suggestions appreciated...[]
    Whalin's Seven Grain Bread
    Sun Jan 06, 2013 6:28 pm Groupie
    I did some looking online and every time I found a copy of this recipe it was the same as what is posted here. I am wondering if they are considering the flours & cornmeal the 7 grain cereal b/c I don't see anywhere in the directions where you add them.
    Sun Jan 06, 2013 6:38 pm
    Newbie "Fry Cook" Poster
    Yes and I have messaged the recipe author so maybe an answer is forthcoming.
    Sun Jan 06, 2013 6:44 pm Groupie
    I think the original recipe was posted on tastebook, but they wanted me to join to message the author, Whalin. I even found a Carol Whalin on Pinterest, but she pinned a different whole grain bread.

    Most recipes I saw cooked the 7 grain cereal before adding it, but this recipe cooks oats, not the 7 grain cereal. I found one recipe that was close - it used 3/4 cup.

    Good luck.
    Sun Jan 06, 2013 6:48 pm
    Newbie "Fry Cook" Poster
    That's about what I was guessing. Thanks for the suggestion and maybe the exact answer will show up. Thanks.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites