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    You are in: Home / Community Forums / Cooking Games with Friends / Zaar Chef Alphabet Soup ~ 2013
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    Zaar Chef Alphabet Soup ~ 2013

    Go to page << Previous Page  1, 2, 3 ... 8, 9, 10 ... 38, 39, 40  Next Page >>
    lazyme
    Sun Mar 03, 2013 10:40 pm
    Forum Host
    Tagging S - Frito Pie Baked Potato #338156 by Starvin' Single.

    T chefs are up!
    averybird
    Mon Mar 04, 2013 8:11 am
    Food.com Groupie
    Tagging:

    T: ThatBobbieGirl's Banana Wrap 'n Run #117477

    "U" Chefs Are Up!
    breezermom
    Mon Mar 04, 2013 11:47 pm
    Food.com Groupie
    Made and reviewed Oolala's Flat-Iron Steak With Dry Rub 317332. Highly recommended!
    mianbao
    Tue Mar 05, 2013 12:23 am
    Food.com Groupie
    I have made and reviewed:
    Potato and Coriander Samosas #111690 by Fairy Nuff

    They are wonderful, but I'm almost dead. icon_eek.gif Next time I'll take a drink.

    U chefs are still up!


    Last edited by mianbao on Tue Mar 05, 2013 6:31 am, edited 3 times in total
    mianbao
    Tue Mar 05, 2013 5:11 am
    Food.com Groupie
    These are the chocolate madelines I made recently. I have a new camera, which evidently takes pictures that are too big for food dot com. I edited it in photobucket, but I can't remember how to get from there to the recipe.

    EDITED to say I managed to remember what to do, and put the picture on the recipe.
    Chocolate Madeleines #72182 by Grace Lynn


    U chefs are still up!
    rosie316
    Tue Mar 05, 2013 1:30 pm
    Forum Host
    rosie316 wrote:


    Is there any way I can get an extension on xNatx's Chocolate Walnut Brownies #376177? I would greatly appreciate it. (I'm still trying to translate the recipe).

    Thank you icon_wink.gif


    Originally due on March 8th.
    -Rosie

    "U" Chefs are still up...
    flower7
    Tue Mar 05, 2013 2:13 pm
    Food.com Groupie
    rosie316 wrote:
    rosie316 wrote:


    Is there any way I can get an extension on xNatx's Chocolate Walnut Brownies #376177? I would greatly appreciate it. (I'm still trying to translate the recipe).

    Thank you icon_wink.gif

    Originally due on March 8th.
    -Rosie

    "U" Chefs are still up...

    I don't really worry about extensions too much in this game (unlike the "tag-you're-it" style games) since no one is waiting on your review. You get it done when you get it done icon_smile.gif
    rosie316
    Tue Mar 05, 2013 4:05 pm
    Forum Host
    flower7 wrote:

    I don't really worry about extensions too much in this game (unlike the "tag-you're-it" style games) since no one is waiting on your review. You get it done when you get it done icon_smile.gif


    Thanks, Flower. Will do ASAP.
    -Rosie icon_smile.gif

    "U" Chefs are still up...
    mama smurf
    Thu Mar 07, 2013 1:43 pm
    Food.com Groupie
    I have made and reviewed the following recipes due March 12th:
    *Rosemary Roasted Potatoes#80239 by Jellyqueen#56112
    *Louisiana Style Flounder#110783 by KC_Cooker#4203 and
    *Chicken Cutlets With Bacon, Rosemary and Lemon#157343 by looneytunesfan#53959
    mianbao
    Fri Mar 08, 2013 1:56 am
    Food.com Groupie
    I have made and reviewed:
    Irmgard Pork Tenderloin with Mustard-Peppercorn Crust #74190

    U chefs are still up!

    .
    rosie316
    Fri Mar 08, 2013 2:21 am
    Forum Host
    mianbao wrote:
    I have made and reviewed:
    Irmgard Pork Tenderloin with Mustard-Peppercorn Crust #74190

    U chefs are still up!

    .


    Hi, Mianbao... Is that what we are having for dinner tonight? Sounds delicious. It's 4:15 p.m. on Friday afternoon at your house. LOL icon_lol.gif Let "Ish" know that I'll give him a wake up call in about 14 hours, so he will be sure to wake you. Yes... I know... I'm going to bed, because it is 1:15 a.m. on Friday morning in Chicago, USA.

    Flower: I attempted xNatx's Chocolate Walnut Brownies #376177 today. Not so good. Picked up a cookbook tonight that has gram vs volume vs weight vs liquid, etc. Will try them again this weekend so I can be sure I'm making them correctly.

    Sweet & savory dreams, everyone.
    -Rosie icon_wink.gif

    "U" Chefs are still up...


    Last edited by rosie316 on Tue Mar 12, 2013 11:17 am, edited 1 time in total
    lazyme
    Sun Mar 10, 2013 2:33 pm
    Forum Host
    Have made and enjoyed Wanda's Benedict Eggs #111906, tagged 3/3.



    Frito Pie Baked Potato #338156, tagged 3/3

    rosie316
    Mon Mar 11, 2013 11:47 am
    Forum Host
    Officially done with xNatx"s Chocolate Walnut Brownies #376177... (tagged Feb 21st)



    A special "Thank you" to mianbao for all the conversion help! Also for this pretty photo and for trying this recipe along with me.
    -Rosie

    Yoo-hoo... Flower...
    Is there anyway to give credit for this tag to Mianboa?
    She basically "held my hand" all the way thru completion.
    Thanks, hun.

    "U" Chefs are still up...


    Last edited by rosie316 on Mon Mar 11, 2013 11:37 pm, edited 1 time in total
    mianbao
    Mon Mar 11, 2013 10:51 pm
    Food.com Groupie
    rosie316 wrote:

    Yoo-hoo... Flower...
    Is there anyway to give credit for this tag to Mianboa?


    Thanks, but there's really no need. I reviewed the recipe, too, and also put my photos on it.

    It was interesting.
    rosie316
    Mon Mar 11, 2013 11:25 pm
    Forum Host
    Oops, sorry Mianbao... I just noticed that I spelled your Chef name incorrectly... I gotta go to bed!!! LOL icon_lol.gif
    -Rosie


    Last edited by rosie316 on Tue Mar 12, 2013 11:19 am, edited 1 time in total
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