Zaar Chef Alphabet Soup ~ Jan-June 2013

[rosie316]

rosie316 wrote:

flower7 wrote:

rosie316 wrote:
I would like to tag "N" to make Ham & Cheddar Crescents #73011 by Newspapergal. One question tho... her recipe says she "adopted" it from another source. Will it still count as an "N" even if it's not originally hers?

"O" Chefs are up...

All that matters is the name on the recipe now, on this website... So you are good to go

Thanks, hun!

"O" Chefs are still up...

Made this recipe tonight Ham & Cheddar Crescents #73011 by Newspapergal. Will rate/review and submit photo tomorrow (snow storm tonight and power is blinking in and out).
-Rosie

Looks like "O" Chefs are still waiting to be chosen...

[mianbao]

I have made and reviewed:
Grace Lynn's Chocolate Madeleines #72182

O chefs are still up!

[mianbao]

I have made and reviewed:
UGA Fan's Cherry Double-Chocolate Cookies #367103

O chefs are still up!
.

[lazyme]

I've made and enjoyed Harvest Beef Chuck Stew #24285, tagged 2/24.

[rosie316]

I have made, rated and reviewed Ham & Cheddar Crescents #73011 by Newspapergal. (Sorry, I can't figure out how you folks are adding pictures to this thread. I did add pics to the recipe, but they are awaiting approval).
-Rosie

"O" Chefs are still up...

[flower7]

rosie316 wrote:
I have made, rated and reviewed Ham & Cheddar Crescents #73011 by Newspapergal. (Sorry, I can't figure out how you folks are adding pictures to this thread. I did add pics to the recipe, but they are awaiting approval).
-Rosie

"O" Chefs are still up...

If the photo has been added to the recipe page already, click on the Photos tab on the recipe and right click on your photo so you get a drop down box. One of the options near the top should be "Copy image location" (or something similar). Select that. Come back here and click on the "Image" button above the post box, or type: [img]. Paste the Image location that you copied. Click the "Image" button again, or type: [/img]. You should now have something that looks like:

[Ximg]http://food.sndimg.com/img/recipes/19/41/16/large/picZvIE7Z.jpg[/img]
(without the X at the beginning; I have to add that or you'll see the picture and not the code!)

This should get you the picture in the forum here!

If you don't have the photo on the recipe, you will have to upload it to a photo sharing site like Photobucket and use the IMG links provided there. Hope that helps!

[rosie316]

flower7 wrote:

rosie316 wrote:
I have made, rated and reviewed Ham & Cheddar Crescents #73011 by Newspapergal. (Sorry, I can't figure out how you folks are adding pictures to this thread. I did add pics to the recipe, but they are awaiting approval).
-Rosie

"O" Chefs are still up...

If the photo has been added to the recipe page already, click on the Photos tab on the recipe and right click on your photo so you get a drop down box. One of the options near the top should be "Copy image location" (or something similar). Select that. Come back here and click on the "Image" button above the post box, or type: [img]. Paste the Image location that you copied. Click the "Image" button again, or type: [/img]. You should now have something that looks like:

[Ximg]http://food.sndimg.com/img/recipes/19/41/16/large/picZvIE7Z.jpg[/img]
(without the X at the beginning; I have to add that or you'll see the picture and not the code!)

This should get you the picture in the forum here!

If you don't have the photo on the recipe, you will have to upload it to a photo sharing site like Photobucket and use the IMG links provided there. Hope that helps!

Hey Flower. I have the photos on my "stupid Smart phone". I was able to upload to the recipe itself because they had a big, simple box to click on. But I'm on this dumb lap top (without a mouse) and it doesn't have a "right click" nothing. I wouldn't even know how to Cut, Copy and Paste on this damn thing! any chance you could fetch it off the recipe page and add it here?

No big deal. If anyone wants to see it, they can click on the recipe page I guess. Thanks, dear.
-Rosie

P.S. I just checked, and my photos are not up yet... still waiting for the "elves" approval evidently. LOL

[lazyme]

rosie316 wrote:

flower7 wrote:

rosie316 wrote:
I have made, rated and reviewed Ham & Cheddar Crescents #73011 by Newspapergal. (Sorry, I can't figure out how you folks are adding pictures to this thread. I did add pics to the recipe, but they are awaiting approval).
-Rosie

"O" Chefs are still up...

If the photo has been added to the recipe page already, click on the Photos tab on the recipe and right click on your photo so you get a drop down box. One of the options near the top should be "Copy image location" (or something similar). Select that. Come back here and click on the "Image" button above the post box, or type: [img]. Paste the Image location that you copied. Click the "Image" button again, or type: [/img]. You should now have something that looks like:

[Ximg]http://food.sndimg.com/img/recipes/19/41/16/large/picZvIE7Z.jpg[/img]
(without the X at the beginning; I have to add that or you'll see the picture and not the code!)

This should get you the picture in the forum here!

If you don't have the photo on the recipe, you will have to upload it to a photo sharing site like Photobucket and use the IMG links provided there. Hope that helps!

Hey Flower. I have the photos on my "stupid Smart phone". I was able to upload to the recipe itself because they had a big, simple box to click on. But I'm on this dumb lap top (without a mouse) and it doesn't have a "right click" nothing. I wouldn't even know how to Cut, Copy and Paste on this damn thing! any chance you could fetch it off the recipe page and add it here?

No big deal. If anyone wants to see it, they can click on the recipe page I guess. Thanks, dear.
-Rosie

P.S. I just checked, and my photos are not up yet... still waiting for the "elves" approval evidently. LOL

Hi Rosie

Not sure how much help (if any) I can be. I don't know how to get pics off of your phone - but sounds like you've got that part figured out.

As far as the laptop - underneath your touch pad do you have a couple of 'press' bars? I use a mouse, but if I press the bar on the right (ie right clicking) then I have the copy/paste options.

Don't know if that will help or not but you might want to take a look see.

As far as photos being approved - your photos will be manually approved by the elves until you have a 'history' and then they will become automatic. Just remember that the staff works on EST and so nothing will be approved over the weekend.

Hope that helped some.

[rosie316]

lazyme wrote:

rosie316 wrote:

flower7 wrote:

rosie316 wrote:
I have made, rated and reviewed Ham & Cheddar Crescents #73011 by Newspapergal. (Sorry, I can't figure out how you folks are adding pictures to this thread. I did add pics to the recipe, but they are awaiting approval).
-Rosie

"O" Chefs are still up...

If the photo has been added to the recipe page already, click on the Photos tab on the recipe and right click on your photo so you get a drop down box. One of the options near the top should be "Copy image location" (or something similar). Select that. Come back here and click on the "Image" button above the post box, or type: [img]. Paste the Image location that you copied. Click the "Image" button again, or type: [/img]. You should now have something that looks like:

[Ximg]http://food.sndimg.com/img/recipes/19/41/16/large/picZvIE7Z.jpg[/img]
(without the X at the beginning; I have to add that or you'll see the picture and not the code!)

This should get you the picture in the forum here!

If you don't have the photo on the recipe, you will have to upload it to a photo sharing site like Photobucket and use the IMG links provided there. Hope that helps!

Hey Flower. I have the photos on my "stupid Smart phone". I was able to upload to the recipe itself because they had a big, simple box to click on. But I'm on this dumb lap top (without a mouse) and it doesn't have a "right click" nothing. I wouldn't even know how to Cut, Copy and Paste on this damn thing! any chance you could fetch it off the recipe page and add it here?

No big deal. If anyone wants to see it, they can click on the recipe page I guess. Thanks, dear.
-Rosie

P.S. I just checked, and my photos are not up yet... still waiting for the "elves" approval evidently. LOL

Hi Rosie

Not sure how much help (if any) I can be. I don't know how to get pics off of your phone - but sounds like you've got that part figured out.

As far as the laptop - underneath your touch pad do you have a couple of 'press' bars? I use a mouse, but if I press the bar on the right (ie right clicking) then I have the copy/paste options.

Don't know if that will help or not but you might want to take a look see.

As far as photos being approved - your photos will be manually approved by the elves until you have a 'history' and then they will become automatic. Just remember that the staff works on EST and so nothing will be approved over the weekend.

Hope that helped some.

Thank you Vicki (oops... sorry, I read your profile. Feel free to read mine, it seems as tho we are alot in common). Everyone has been a great help on here.
There are 2 little bars by the scrolling little thingy on this dang laptop, so I will try that when the pics post on the actual recipe. I was able to enter them to the page using my phone, but I don't have a clue how to get them from the phone to the laptop. It sucks getting old. If my daughter were home from college, she'd have it done in 60 seconds! Ugh.
P.S. Again I say, check out my profile if you want.I seem to be like you in many ways. But I will warn you right now... I tend to ramble on and on and on... ( kind of like now)... LOL
Thanks, dear.
-Rosie

"O" Chefs are still frickin' waiting...

[rosie316]

WOW... that only took 2 hours and 15 minutes and a dozen edits to figure out how to post a picture from this dumb-ass laptop computer to this thread! Anyway, this is Newspapergal's Ham & Cheddar Crescents #73011... made, rated, & reviewed (and photographed).
Sorry kiddos... but I'm only posting pics (from now on) directly onto the recipe page. This hurt my brain too much!
Thank you Flower & Lazy for the uploading help... but... I DON'T THINK I'LL BE TRYING THAT AGAIN.

LMAO
-Rosie

P.S. Now I just have to tackle xNatx's Chocolate Walnut Brownies #376177. I'm dreading it! (Flower gave me the chance to back out, but I love a challenge). I want to thank Mary (Mianbao) and Julie (Jubes) for helping with the measurement conversions (weight vs volume). So if the brownies don't turn out so good, I will just blame them! LOL! (I'm kidding, ladies)

"O" Chefs are still waiting to be snagged.

(Sorry, I'm not taking on anymore after this evenings events and my upcoming challenge).
Goodnight kids.
-Rosie

[mama smurf]

I have several completions to report:
*Korean Vegetable-Beef Stir Fry#203866 by Andrea Bernhard#20869
*Cold Vegetarian Spring Rolls#343166 by dianegrapegrower#112864
*Hot and Sour Soup#205650 by Engrossed#382071 These made for a wonderful dinner with friends!

Also completed:
*Hungarian Noodles and Cabbage#136498 by bluemoon downunder#197023
*Tasty Onion Chicken#A274459 by Chef shapeweaver ©#50969 and
*Bird's Easy Shrimp Scampi#310605 by 2Bleu#452940

[breezermom]

Tagging "0" Chef Oolala's Flat-Iron Steak With Dry Rub 317332.

"P"Chefs are up!

[rosie316]

Okay, one more wont hurt. I'm tagging "P" for pammyowl's Ham Glaze #477816, since I'm making a ham this week anyway.

-Rosie

"Q" Chefs are up...

(P.S. Is there any way I can get an extension on xNatx's Chocolate Walnut Brownies #376177? I would greatly appreciate it. I'm still trying to translate the recipe).

Thank you

[lazyme]

Tagging Q - Wanda's Benedict Eggs #111906 by Queen of Everything.

R chefs are up!

[averybird]

Tagging:

R: rsarahl's Jamaican Lentil Stew With Coconut #137609

"S" Chefs Are Up!