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    You are in: Home / Community Forums / Cooking Q & A / Question:Lamb, Bacon
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    Question:Lamb, Bacon

    Tue Jan 01, 2013 9:01 pm
    Newbie "Fry Cook" Poster
    Lamb, Bacon & Pineapple Casserole In the ingredients it calls for stock. Whichtype of stock?
    Tue Jan 01, 2013 9:07 pm Groupie
    Lamb stock, but few people have that, so chicken stock would be what I'd use, beef would be third choice, but diluted with some water.
    Thu Jan 03, 2013 10:19 am
    Newbie "Fry Cook" Poster
    Thank you for answering my question
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