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    You are in: Home / Community Forums / Cooking Q & A / Question:Carmelized Maple Brussel Sprouts and Mushrooms
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    Question:Carmelized Maple Brussel Sprouts and Mushrooms

    Tue Jan 01, 2013 6:09 pm
    Newbie "Fry Cook" Poster
    Carmelized Maple Brussel Sprouts and Mushrooms
    I am allergic to nuts what else can I add to this recipe to make it come out as expected?
    Tue Jan 01, 2013 6:22 pm Groupie
    You can leave them out - the recipe even notes that they are optional. Are you allergic to seed-type nuts? Some sunflower seeds (shelled, of course) could replace the cashews, or some peanuts (which are legumes, not nuts). If those are not options, and you want something with a little crunch, one or two slices of bacon, cut into small pieces and cooked crispy, would be tasty.
    Tue Jan 01, 2013 6:34 pm
    Newbie "Fry Cook" Poster
    Thank you SO much. I'll try the sunflower seeds or the bacon. Your quick reply really helped me, I'm NEW at being "vegan" so it's hard to figure all this out so quickly!
    Tue Jan 01, 2013 6:41 pm Groupie
    If you're vegan, you won't be able to use bacon...
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