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    You are in: Home / Community Forums / Breads & Baking / bread pans
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    bread pans

    Just Bake 13
    Sat Jan 05, 2013 10:28 am
    Newbie "Fry Cook" Poster
    New baker here! Does it matter what type of bread pans are used when using a recipe to bake white bread? My Grams said not to use dark pans.
    Donna M.
    Sat Jan 05, 2013 11:56 am
    Forum Host
    Welcome, new baker!

    Everybody's taste is different, but I disagree with your grandma icon_lol.gif . I have found that very shiny silver pans do not brown the crust much at all (the part that is covered by the pan). I have the best luck with the med-dark grey coated pans or pyrex glass pans. I have never tried black pans, but have seen them around for sale. They might brown too much.
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