JoyfulCook
Tue Jan 01, 2013 12:19 am
Forum Host
The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flu and in many countries is considered a comfort food.
Uncle Bill's Chicken Soup
Cheat n' Eat Vietnamese Chicken Soup
Chicken Noodle Soup
Traditionally, American chicken soup was prepared using old hens too tough and stringy to be roasted or cooked for a short time. In modern times, these fowl are difficult to come by, and broiler chickens (young chickens suitable for broiling or roasting) are often used to make soup; soup hens or fowl are to be preferred when available.
Lazy Slow Cooker Creamy Chicken Noodle Soup
Lemon Chicken Rice Soup
World's Best Chicken Noodle Soup
Tangy Greek Chicken Soup (Crock Pot or Not)
Chicken Noodle Soup
Pa Dutch Chicken Pot Pie Noodle Soup
Chicken Stock Recipe.
Leftover bones from a cooked or raw chicken carcass
Celery
Onions
Carrot
Parsley
Salt
Pepper
Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold water. Add veggies like celery, onion, carrots, parsley. Add salt and pepper, about a teaspoon of salt, 1/4 tsp of pepper.
Bring to a boil and immediately reduce heat to bring the stock to barely a simmer. Simmer uncovered at least 4 hours, occassionally skimming off the foam that comes to the surface.Remove the bones and strain the stock.
If making stock for future use in soup you may want to reduce the stock by simmering a few hours longer to make it more concentrated and easier to store.
Everyone has their favorite Chicken soup recipe. Please share it here with us and also any tips and ideas