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    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Wonderful Chicken Soup
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    Wonderful Chicken Soup

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    JoyfulCook
    Tue Jan 01, 2013 12:19 am
    Forum Host


    The classic chicken soup consists of a clear broth, often with pieces of chicken or vegetables; common additions are pasta (e.g., noodles, although almost any form can be used), dumplings, or grains such as rice and barley. Chicken soup has also acquired the reputation of a folk remedy for colds and flu and in many countries is considered a comfort food.


    Uncle Bill's Chicken Soup
    Cheat n' Eat Vietnamese Chicken Soup
    Chicken Noodle Soup

    Traditionally, American chicken soup was prepared using old hens too tough and stringy to be roasted or cooked for a short time. In modern times, these fowl are difficult to come by, and broiler chickens (young chickens suitable for broiling or roasting) are often used to make soup; soup hens or fowl are to be preferred when available.

    Lazy Slow Cooker Creamy Chicken Noodle Soup
    Lemon Chicken Rice Soup
    World's Best Chicken Noodle Soup
    Tangy Greek Chicken Soup (Crock Pot or Not)
    Chicken Noodle Soup
    Pa Dutch Chicken Pot Pie Noodle Soup

    Chicken Stock Recipe.

    Leftover bones from a cooked or raw chicken carcass
    Celery
    Onions
    Carrot
    Parsley
    Salt
    Pepper

    Put the leftover bones and skin from a chicken carcass into a large stock pot and cover with cold water. Add veggies like celery, onion, carrots, parsley. Add salt and pepper, about a teaspoon of salt, 1/4 tsp of pepper.

    Bring to a boil and immediately reduce heat to bring the stock to barely a simmer. Simmer uncovered at least 4 hours, occassionally skimming off the foam that comes to the surface.Remove the bones and strain the stock.
    If making stock for future use in soup you may want to reduce the stock by simmering a few hours longer to make it more concentrated and easier to store.

    Everyone has their favorite Chicken soup recipe. Please share it here with us and also any tips and ideas


    Last edited by JoyfulCook on Wed Jan 02, 2013 12:25 am, edited 3 times in total
    duonyte
    Tue Jan 01, 2013 11:33 am
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    Iron Bloomers
    Tue Jan 01, 2013 11:45 am
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    it would not be me if I didn't post this one... Grandmom Lena's Italian Wedding Soup it's Chrissy's recipe & it's soup-per good
    *Parsley*
    Tue Jan 01, 2013 2:57 pm
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    JoyfulCook
    Wed Jan 02, 2013 12:19 am
    Forum Host
    Iron Bloomers wrote:
    it would not be me if I didn't post this one... Grandmom Lena's Italian Wedding Soup it's Chrissy's recipe & it's soup-per good


    Wow it looks good! and enough for 24 people too, thanks for posting that, I have saved that one!
    JoyfulCook
    Wed Jan 02, 2013 12:27 am
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    Parsley your recipe is featured in my thread icon_smile.gif
    *Parsley*
    Wed Jan 02, 2013 4:56 pm
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    JoyfulCook wrote:


    Parsley your recipe is featured in my thread icon_smile.gif


    Wow! I missed that. Thanks! icon_biggrin.gif
    Sharon123
    Thu Jan 03, 2013 1:31 pm
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    *Parsley*
    Thu Jan 03, 2013 3:26 pm
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    JoyfulCook
    Fri Jan 04, 2013 2:19 am
    Forum Host
    One of my best chicken soups is often just me cooking up what I have in the fridge and pantry - everything seems to go in I often throw in a handful or two of rice or barley - yum!
    MaMere
    Fri Jan 04, 2013 7:11 pm
    Food.com Groupie
    I agree Joyful! Many times I save the extra white rice that comes with chinese take out, put into the freezer and take a bag out and throw it into the chicken noodle soup pot.
    JoyfulCook
    Sat Jan 05, 2013 2:55 am
    Forum Host
    MaMere wrote:
    I agree Joyful! Many times I save the extra white rice that comes with chinese take out, put into the freezer and take a bag out and throw it into the chicken noodle soup pot.


    What I like about it is that really anything goes! the noodles are a good idea.
    MaMere
    Tue Jan 08, 2013 2:12 pm
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    JoyfulCook wrote:
    MaMere wrote:
    I agree Joyful! Many times I save the extra white rice that comes with chinese take out, put into the freezer and take a bag out and throw it into the chicken noodle soup pot.


    What I like about it is that really anything goes! the noodles are a good idea.


    i agree Joy~you got me on the chicken soup kick, going to make it tomorrow for dinner icon_biggrin.gif
    JoyfulCook
    Wed Jan 09, 2013 2:40 am
    Forum Host
    MaMere wrote:
    JoyfulCook wrote:
    MaMere wrote:
    I agree Joyful! Many times I save the extra white rice that comes with chinese take out, put into the freezer and take a bag out and throw it into the chicken noodle soup pot.


    What I like about it is that really anything goes! the noodles are a good idea.


    i agree Joy~you got me on the chicken soup kick, going to make it tomorrow for dinner icon_biggrin.gif


    Sounds good to me - is it a throw together one or a recipe?
    MaMere
    Wed Jan 09, 2013 8:54 am
    Food.com Groupie
    JoyfulCook wrote:
    MaMere wrote:
    JoyfulCook wrote:
    MaMere wrote:
    I agree Joyful! Many times I save the extra white rice that comes with chinese take out, put into the freezer and take a bag out and throw it into the chicken noodle soup pot.


    What I like about it is that really anything goes! the noodles are a good idea.


    i agree Joy~you got me on the chicken soup kick, going to make it tomorrow for dinner icon_biggrin.gif


    Sounds good to me - is it a throw together one or a recipe?


    just a throw together one~I pan fry cut up carrots, onions and celery, throw some s & p on them, add some cut up chicken, a quart jar of homemade broth, and then add the white rice (leftover chinese takeout icon_smile.gif then simmer for an hour or so. Hubby always has to have a sandwich with his soup, so will make him a grilled cheese.
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