RECIPE SWAP #72 - January 2013 - Groups posted

[**Jubes**]

Mom2Rose wrote:

Aus/NZ Hosts wrote:
Group 5 - Toadstool Salad



Your group banner to post to this thread is http://i26.photobucket.com/albums/c105/jewelies/picUi8P93-1.jpg

Your group banner for you about me page is (remove X)

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Chef Buggsy Mate
Barbara's Chicken Dish by mummamills
Pan Haggerty by morgainegeiser
Caribbean Tomato Juice Cocktail by Leggy Peggy

Hi Everyone!! Tristine aka Chef Buggsy Mate is unable to get to a computer for awhile and I am here to post her "Review" on Leggy Peggy's Juice Cocktail until she is able to get to a computer and post it herself.....hope this is ok!

Per Chef Buggsy Mate:
"Nice and Refreshing! I might try using it for a base to my tomato soup as I think it would add a nice depth of flavor"

Thanks Mom2Rose

Of course that is OK! Thanks for posting for Chef Buggsy Mate

-Julie

[Leggy Peggy]

**Jubes** wrote:

Mom2Rose wrote:

Hi Everyone!! Tristine aka Chef Buggsy Mate is unable to get to a computer for awhile and I am here to post her "Review" on Leggy Peggy's Juice Cocktail until she is able to get to a computer and post it herself.....hope this is ok!

Per Chef Buggsy Mate:
"Nice and Refreshing! I might try using it for a base to my tomato soup as I think it would add a nice depth of flavor"

Thanks Mom2Rose

Of course that is OK! Thanks for posting for Chef Buggsy Mate

-Julie

Totally okay by me too. Thanks for being her support team.

[Mom2Rose]

Leggy Peggy wrote:

**Jubes** wrote:

Mom2Rose wrote:

Hi Everyone!! Tristine aka Chef Buggsy Mate is unable to get to a computer for awhile and I am here to post her "Review" on Leggy Peggy's Juice Cocktail until she is able to get to a computer and post it herself.....hope this is ok!

Per Chef Buggsy Mate:
"Nice and Refreshing! I might try using it for a base to my tomato soup as I think it would add a nice depth of flavor"

Thanks Mom2Rose

Of course that is OK! Thanks for posting for Chef Buggsy Mate

-Julie

I am trying!!

Totally okay by me too. Thanks for being her support team.

[AZPARZYCH]

Made and reviewed Tex-Mex Chicken Bake 220989 by **Jubes**

[**Jubes**]

AZPARZYCH

Thankyou for trying my recipe and the lovely photo - really glad that you enjoyed it

Congratulations for having your photo of the Food.com Recipe of the Day today with your photo for Bea's Hawaiian Banana Bread!

[Leggy Peggy]

**Jubes** wrote:

Congratulations for having your photo of the Food.com Recipe of the Day today with your photo for Bea's Hawaiian Banana Bread!

Yay!!! Great honour! Great photo!

[loof]

Made and enjoyed this tasty meal!

Low Fat Beef Marrakesh by mickeydownunder

[Elmotoo]

For Group 1, Pikelets, I have made & reviewed

loof's Crock Pot Vegan Bean Cassoulet #484128
&
I'mPat's Shin Beef With Polenta Crust #383480

xo Bethie

[Crafty Lady 13]

I have MERP'd Steamed Eggs (Kai Meung) #228819 by Peter J



This is the way to go if you want to make hard cooked eggs. My granddaughter loves hard boiled eggs and this technique is a wonderful way of having her favorite snack on hand. As you can see from the photo, this technique also eliminates that dark ring around the yolk.

[I'mPat]

Crafty Lady 13 wrote:


I have MERP'd Steamed Eggs (Kai Meung) #228819 by Peter J



This is the way to go if you want to make hard cooked eggs. My granddaughter loves hard boiled eggs and this technique is a wonderful way of having her favorite snack on hand. As you can see from the photo, this technique also eliminates that dark ring around the yolk.

Yep got to agree not unusual as I normally steam veg 5 nights out of 7 and have many of time stuck and egg or two or more in the steamer for use the next day, saves using a pot


Pat

[Peter J]

Thanks for the great review and wonderful photo Crafty Lady .

[Leggy Peggy]

Love morgainegeiser's Sweet Banana Raita #484542

[PaulaG]

Mom2Rose wrote:


Made, eaten and reviewed

Baileys Shiver by Charlotte J
Hunter&rsquo;s Chicken by mersaydees
Pomegranate Lacquered Chicken Drumsticks by PaulaG

Thank you very much for the great review. Really glad you enjoyed the chicken drumsticks. My last 2 recipes are on tap for today.

[I'mPat]

Know I am getting in early but put me down for February just in case I don't get email notifications.


Pat

[**Jubes**]

OK...I'll add you when I put up the thread......you're in Pat !