Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Canning, Preserving and Dehydrating / What would YOU like to see or talk about?
    Lost? Site Map

    What would YOU like to see or talk about?

    Mon Dec 31, 2012 7:16 pm
    Forum Host
    We're always looking for inspiration!

    Threads of interest (these are all clickable links):
    Altitude Affects Canning/Bottling/Preserving

    Bottling OUTSIDE North America

    How Canning Preserves Food ~ US Cooperative Extension Service

    USDA 2009 Guide To Home Canning

    Butter and Milk ~ Why Can't They Be Canned?

    Canners and Methods NOT Recommended and Why

    Can I Sell My Home-Canned Foods? (US Information)

    Canning on a Glasstop/Smoothtop Stove

    Canning Tuna by Chef on the Coast

    Canning Blueberries by Chef on the Coast

    Citric Acid vs. Ascorbic Acid ~ Reduction of pH

    ClearJel for Pie Fillings

    Custom Canning Labels

    Dessicant for Dehydrated Food Storage

    Getting Started ~ Checking Equipment ~ Stocking Up

    Glossary ~ Canning/Freezing/Preserving/Dehydrating

    Green Tomatoes?


    Illustrated Guide To Canning Meat - Wild and Domestic

    Join Chef on the Coast....Canning Potatoes

    Label Jars Smart

    Pear Preserves

    Pomona's Pectin

    Pressure Canner v. Pressure Cooker

    Recipezaar's Demonstrations, Classes and Tips, Listed Alphabetically

    Steps to Process Jams/Jellies USDA

    Strawberry Freezer Jam by Chef on the Coast

    Sugar Free, Salt Free Canning/Preserving

    Testing Pressure Canner Gauges

    Types of Pectin

    Where To Store Home-Canned Goods

    2010 Jam/Jelly of the Month Cookbook

    2011 Jam/Jelly of the Month Cookbook

    Juices and Nectars
    What's On Your Preservation Library Bookshelf ~ 2010?

    It's Fair Time!

    Root Cellaring

    Fermentation ~ Pickles, Sauerkraut and Vegetables

    Curing of Meats, Hams and Sausages

    Gifts From The Heart ~ Expressions of Love

    Canning In Winter Can Be A Blast

    Collecting American Canning Jars

    Foraged Foods ~ Foods From The Wild

    Food Preservation by Dehydrating

    It's ALL About The Tomato

    Food Preservation by Freezing & Freezer Organization

    Meals In A Jar ~ Make Your Own Convenience Foods

    What's On Your Preservation Library Bookshelf ~ 2011?

    Community Supported Agriculture

    Organizing Your Pantry

    Cooking From The Pantry

    Planning Canning

    A Clean and Safe Kitchen

    Summer Squash (Zucchini, Pattypan and Crookneck)

    Hunting Season ~ Venison and Wild Meats

    What's On Your Preservation Library Bookshelf ~ 2012

    Last edited by Molly53 on Sat Feb 09, 2013 11:42 am, edited 1 time in total
    Thu Jan 03, 2013 2:17 pm Groupie
    Are you in search of TOTM themes? How about:

    dehydrating our own herbs and making herb blends

    salt curing


    herbs in jams/jellies

    fast dinners or lunch at work ideas (canned items)
    Thu Jan 03, 2013 3:35 pm
    Forum Host
    Great ideas. Keep them coming!
    Leggy Peggy
    Wed Jan 16, 2013 4:53 pm Groupie
    Wow! What a great list of topics already covered.
    Wed Jan 16, 2013 5:03 pm Groupie
    Never mind, I see my suggestion was already covered.
    Mon Jan 21, 2013 8:00 am Groupie
    Making Soft Cheese at Home
    Preserving Meat
    are two more threads of interest-I will hunt around later this week to see if anything else is available.

    I'd love to see something on "out of the ordinary" relishes. My DH's family are relish heads-LOL!
    Mon Jan 21, 2013 9:32 am Groupie
    Ditto on the cheesemaking, we have found a local source of raw whole milk!
    Mon Jan 21, 2013 9:02 pm Groupie
    I'd love to learn more about low-sugar and low-salt canning.
    Soups and stews would be good too.

    Tue Jan 29, 2013 5:57 pm Groupie
    Lucky you Zeldaz! I'd love to find a source for raw milk. It's illegal where I live. But I live about 15 minutes to the border of another state where it's legal to buy/sell if it's going to farm animals. The nearest one is 3 hours away...just not feasible.
    Wed Jan 30, 2013 10:36 am Groupie
    Milk that crosses state lines has to be pasteurized by federal law. Not sure if they'd send you to the hoosegow if they caught you, though.
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites