Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Community Forums / Cooking Q & A / Question:Cabrito (goat) and Red Gravy
    Lost? Site Map

    Question:Cabrito (goat) and Red Gravy

    Fri Dec 28, 2012 4:36 pm
    Newbie "Fry Cook" Poster
    how long do you cook the goat? and for what temperature?
    Fri Dec 28, 2012 4:42 pm Groupie
    Cabrito (goat) and Red Gravy

    It is braised, so it is cooked at a very mild simmer, not by temperature. The time will depend upon the relative size of the pieces and age of the animal. It's similar to braising lamb, so my guess would be somewhere in the range of 2 to 2 1/2 hours.
    Mon Dec 31, 2012 11:47 am
    Newbie "Fry Cook" Poster
    Stop sending e-mails when someone replies
    Add this to My Favorite Topics
    Alert us of inappropriate posts

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Ideas from

    Powered by phpBB 2.0.1 © 2002 phpBB Group

    Over 475,000 Recipes Network of Sites