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    You are in: Home / Community Forums / Cooking Q & A / Question:Egg Nog
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    Question:Egg Nog

    Chef #2602986
    Mon Dec 31, 2012 12:45 pm
    Newbie "Fry Cook" Poster
    Egg Nog can i use eggs instead of egg substitute and if so how many.
    Mon Dec 31, 2012 12:54 pm
    Forum Host
    I imagine you can, using the same amount - 2 cups' worth of eggs, about 8 eggs. But you might want to consider a different recipe, where the eggs are cooked, to avoid any concerns about salmonella. For example, Holiday Eggnog
    Mon Dec 31, 2012 1:05 pm
    Forum Host
    Eggnog (Cooked)

    You can also use "in shell pasteurized eggs" in raw/old fashioned eggnog recipes.

    I believe Davidson's brand is the one most commonly sold in many major supermarkets.
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