Cornbread and Collard Greens

[Dib's]

Cornbread and Collard Greens, a Southern Classic Combo that screams Comfort! The Cornbread part can also get you into a heated argument.
Sweet or Not? Bread pan or screaming hot cast iron skillet? With "stuff" or without? "Stuff" being diced jalapenos, cheddar cheese, whole kernnel corn or even creamed. You know, "stuff"

Sweet Cornbread
Cornbread
Real Southern Cornbread
Buttermilk Cornbread
Jalapeno and Cheddar Cornbread
Extra Moist Jalapeno Cornbread

There's something for everyone-with over 2000 cornbread and cornbread related recipes.....it's clearly a favorite. Got one?

Collard Greens. In the States, we associate them with southern cooking and southern chefs take no small amount of pride in their greens. Collards, a kind of cabbage, have been around since ancient times, first cultivated along the Mediterranean. Depending on the recipe it can take as much as three hours to make a pot of collard greens, or as little as 30 minutes. Choose wisely

Collard Greens - It's Good for You!
Perfect Southern Greens (Kale, Beet, Collard Greens, Mustard)
Best Ever Collard Greens
Crock Pot Collard Greens and Ham
Linda's Collard Greens With a Twist
Louisiana Collard Greens
Bacon and Brown Sugar-Braised Collard Greens

So here's what you do. You fix up a mess of greens. With about 30 minutes left mix up and bake your cornbread. When done ladle up a bowl of greens and serve up your cornbread which is what you use to sop up the "pot likker".
Then you go back for seconds

[Sharon123]

And serve with cayenne peppers in jars of vinegar! Yum!


Here's my cornbread recipes:
Parmesan Cornbread
Mexican Fiesta Green Chile Cornbread

Old South Pecan Cornbread

Fats Waller Hot and Sassy Cornbread

And for collard greens:

Vegetarian Southern-Style Collard Greens
Zimbabwe Greens

[Dib's]

Your Old South Pecan Cornbread is on my Must Try List Sharon!