Annacia wrote:
Cookgirl wrote:
Could someone glance at this recipe:
Chicken Kabouli (Muscat Style) and tell me
how much rose water I should use? It's missing from the
ingredient's list. Thanks!
I sent a message to threeovens yesterday but haven't heard back.
Starting the "pre pre-prep"

cooking process here soon.
Double thanks!
cg
1½ teaspoons saffron filaments, soaked in ¼ cup or 60ml rose water
Ask and you shall receive

did she edit the recipe today? it was there but i missed it the 1st 3 times i read it, too, until i saw annacia's post -
3 cups basmati rice, washed and drained
4 tablespoons sultanas or 4 tablespoons raisins
1 1/2 teaspoons saffron threads, soaked in 1/4 cup rose water
Directions:
1
Place the chicken and water in a large pot and bring to a boil; add cinnamon, spices, Omani spice mix and bouillon.
2
Reduce heat, cover, and cook for 30 minutes; remove chicken, then drain and reserve stock.