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    You are in: Home / Community Forums / Middle East & North Africa / January 2013 ~ NA/ME Explores OMAN!
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    January 2013 ~ NA/ME Explores OMAN!

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    Dienia B.
    Sun Jan 13, 2013 12:32 pm
    Food.com Groupie
    Cookgirl wrote:
    I haven't helped at all with posting Omani recipes.
    I like to test recipes first before trying.

    I have made a few tags though. That should count!

    icon_redface.gif icon_razz.gif icon_lol.gif

    that is a smarter way to go cause you have worked bugs out, i keep swearing to myself thats what im going to do next time icon_rolleyes.gif icon_redface.gif
    Annacia
    Sun Jan 13, 2013 12:47 pm
    Forum Host
    Dienia B. wrote:
    Cookgirl wrote:
    I haven't helped at all with posting Omani recipes.
    I like to test recipes first before trying.

    I have made a few tags though. That should count!

    icon_redface.gif icon_razz.gif icon_lol.gif

    that is a smarter way to go cause you have worked bugs out, i keep swearing to myself thats what im going to do next time icon_rolleyes.gif icon_redface.gif


    Wouldn't it be great if we could get together and have a recipe testing weekend. icon_biggrin.gif
    Dienia B.
    Sun Jan 13, 2013 1:04 pm
    Food.com Groupie
    that would be sooooo fun
    Dienia B.
    Sun Jan 13, 2013 1:09 pm
    Food.com Groupie
    my sister said she was going to send one of her old cameras , im not holding my breath cause shes holding some cinnamon hostage from last year lol , any she told me i could NOT tell anyone where i got the camera from , lol she feels i am lacking in talent in the picture taking arena lol , shes kinda right but at least i gives record i made the dish and SOMEONE generally goes omg and posts another picture lol ;lol
    Dienia B.
    Sun Jan 13, 2013 1:14 pm
    Food.com Groupie
    and cook girl im trying to get my spark back , i havent really cooked since around thankgiving and looking up recipes usually gets me re engaged i tried posting some from old cook book but , nothing lol i get this stupid leg infection and you just feel kinda dumpy
    Annacia
    Sun Jan 13, 2013 1:57 pm
    Forum Host
    Dienia B. wrote:
    that would be sooooo fun


    It really would be:D

    Never fear, we'll never tell your sister that we know where the cammie came from. nope, we won't.

    I think the Sunday Food staff took Sunday off. My morning recipe posts haven't shown up.
    Dienia B.
    Sun Jan 13, 2013 3:27 pm
    Food.com Groupie
    icon_lol.gif icon_lol.gif icon_lol.gif icon_lol.gif
    Cookgirl
    Sun Jan 13, 2013 5:21 pm
    Forum Host
    Dienia B. wrote:
    and cook girl im trying to get my spark back , i havent really cooked since around thankgiving and looking up recipes usually gets me re engaged i tried posting some from old cook book but , nothing lol i get this stupid leg infection and you just feel kinda dumpy



    You have a limitless supply of recipes it seems. I always enjoying
    seeing what recipes you post.

    I'm testing a bread recipe today (it's Greek). Also, having that
    Omani chicken dish posted by threeovens for dinner later.


    Last edited by Cookgirl on Sun Jan 13, 2013 5:29 pm, edited 1 time in total
    Cookgirl
    Sun Jan 13, 2013 5:21 pm
    Forum Host
    I meant to say 'I like to test recipes before posting'.
    Cookgirl
    Sun Jan 13, 2013 5:23 pm
    Forum Host
    Elmotoo wrote:
    A, I'll make your Khabeesa is you make mine? They're different but i think the end result is somewhat similar? I made mine the other day & it's delish!


    It's super deelish, isn't it?!
    Cookgirl
    Sun Jan 13, 2013 5:28 pm
    Forum Host
    Could someone glance at this recipe: Chicken Kabouli (Muscat Style) and tell me
    how much rose water I should use? It's missing from the
    ingredient's list. Thanks!

    I sent a message to threeovens yesterday but haven't heard back.
    Starting the "pre pre-prep" icon_wink.gif cooking process here soon.


    Double thanks!

    cg
    Annacia
    Sun Jan 13, 2013 5:42 pm
    Forum Host
    Cookgirl wrote:
    Could someone glance at this recipe: Chicken Kabouli (Muscat Style) and tell me
    how much rose water I should use? It's missing from the
    ingredient's list. Thanks!

    I sent a message to threeovens yesterday but haven't heard back.
    Starting the "pre pre-prep" icon_wink.gif cooking process here soon.


    Double thanks!

    cg


    1½ teaspoons saffron filaments, soaked in ¼ cup or 60ml rose water

    Ask and you shall receive icon_wink.gif
    Cookgirl
    Sun Jan 13, 2013 5:43 pm
    Forum Host
    Ok, are you threeovens?





    icon_question.gif icon_redface.gif icon_redface.gif icon_redface.gif icon_redface.gif icon_redface.gif
    Annacia
    Sun Jan 13, 2013 5:44 pm
    Forum Host
    Cookgirl wrote:
    Ok, are you threeovens?





    icon_question.gif icon_redface.gif icon_redface.gif icon_redface.gif icon_redface.gif icon_redface.gif


    LOL, nope but I know how to Google. rotfl.gif
    Cookgirl
    Sun Jan 13, 2013 5:45 pm
    Forum Host
    Oh. ooops. I know that trick.


    icon_redface.gif
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