January 2013 ~ NA/ME Explores OMAN!

[Dienia B.]

Cookgirl wrote:
I haven't helped at all with posting Omani recipes.
I like to test recipes first before trying.

I have made a few tags though. That should count!

that is a smarter way to go cause you have worked bugs out, i keep swearing to myself thats what im going to do next time

[Annacia]

Dienia B. wrote:

Cookgirl wrote:
I haven't helped at all with posting Omani recipes.
I like to test recipes first before trying.

I have made a few tags though. That should count!

that is a smarter way to go cause you have worked bugs out, i keep swearing to myself thats what im going to do next time

Wouldn't it be great if we could get together and have a recipe testing weekend.

[Dienia B.]

that would be sooooo fun

[Dienia B.]

my sister said she was going to send one of her old cameras , im not holding my breath cause shes holding some cinnamon hostage from last year lol , any she told me i could NOT tell anyone where i got the camera from , lol she feels i am lacking in talent in the picture taking arena lol , shes kinda right but at least i gives record i made the dish and SOMEONE generally goes omg and posts another picture lol ;lol

[Dienia B.]

and cook girl im trying to get my spark back , i havent really cooked since around thankgiving and looking up recipes usually gets me re engaged i tried posting some from old cook book but , nothing lol i get this stupid leg infection and you just feel kinda dumpy

[Annacia]

Dienia B. wrote:
that would be sooooo fun

It really would be:D

Never fear, we'll never tell your sister that we know where the cammie came from. nope, we won't.

I think the Sunday Food staff took Sunday off. My morning recipe posts haven't shown up.

[Dienia B.]

[Cookgirl]

Dienia B. wrote:
and cook girl im trying to get my spark back , i havent really cooked since around thankgiving and looking up recipes usually gets me re engaged i tried posting some from old cook book but , nothing lol i get this stupid leg infection and you just feel kinda dumpy

You have a limitless supply of recipes it seems. I always enjoying
seeing what recipes you post.

I'm testing a bread recipe today (it's Greek). Also, having that
Omani chicken dish posted by threeovens for dinner later.

[Cookgirl]

I meant to say 'I like to test recipes before posting'.

[Cookgirl]

Elmotoo wrote:
A, I'll make your Khabeesa is you make mine? They're different but i think the end result is somewhat similar? I made mine the other day & it's delish!

It's super deelish, isn't it?!

[Cookgirl]

Could someone glance at this recipe: Chicken Kabouli (Muscat Style) and tell me
how much rose water I should use? It's missing from the
ingredient's list. Thanks!

I sent a message to threeovens yesterday but haven't heard back.
Starting the "pre pre-prep" cooking process here soon.


Double thanks!

cg

[Annacia]

Cookgirl wrote:
Could someone glance at this recipe: Chicken Kabouli (Muscat Style) and tell me
how much rose water I should use? It's missing from the
ingredient's list. Thanks!

I sent a message to threeovens yesterday but haven't heard back.
Starting the "pre pre-prep" cooking process here soon.


Double thanks!

cg

1½ teaspoons saffron filaments, soaked in ¼ cup or 60ml rose water

Ask and you shall receive

[Cookgirl]

Ok, are you threeovens?

[Annacia]

Cookgirl wrote:
Ok, are you threeovens?

LOL, nope but I know how to Google.

[Cookgirl]

Oh. ooops. I know that trick.