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    You are in: Home / Community Forums / Archives: Old Topic of the Month Threads / Smoked Paprika - Flavor Of The Month
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    Smoked Paprika - Flavor Of The Month

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    JoyfulCook
    Mon Dec 31, 2012 10:44 am
    Forum Host


    There are so many wonderful ways to use smoked Paprika, here are just a few great ideas, suggestions and just some of the many hundreds of recipes here at food.com using this spice

    Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. The seasoning is used in many cuisines to add color and flavor to dishes, but it is usually associated with Hungary

    This precious powder is indispensable for Spanish chorizo sausage, in pork dishes and any number of shrimp dishes and tapas. It adds the absolutely perfect taste of authenticity to paellas. It crosses into regular American cuisine as a seasoning for barbecue pork, kebabs, and rich beef and lamb stews. There is no substitute for its use in authentic Spanish cooking.



    Andalucian Pinchitos Morunos - Moorish Saffron Meat Skewers
    Mexican Squash and Ground Beef Casserole
    Pan-Seared Rib Eye Steak With Smoked Paprika Rub

    Some great ideas using Smoked Paprika

    Mix with olive oil and rub between the skin and breast of a roast chicken.
    Prepare sensational beef goulash.
    Add to deviled eggs or egg salad sandwich.
    Spice up hot tomato or cold tomato soup.
    Mix into guacamole dip.
    Make smoked paprika butter. Add crushed garlic; a pinch of sugar and paprika to the butter.
    Flavor risotto and top with a rustic mixture of chorizo sausages and tomatoes.
    Cook in a little oil to release the flavor and then mix with olive oil and use for marinating feta cheese.
    Add a little sweet smoked paprika to vinaigrette and toss it through a salad.





    Sticky BBQ Chicken Wings
    Chili to Take the Chill off (Vegetarian or Vegan)
    Gotta-Have-It Garlic Bread

    Slowly fry waxy potatoes, sliced onions and chopped garlic in olive oil and a little sweet smoked paprika, season well and serve with roast lamb or rub skinned boned firm white fish fillets with a mixture of 2 tablespoons of sweet smoked paprika, 1/2 teaspoon salt and the juice of a lemon, dust with flour and fry in hot olive oil until golden. Its delicious

    Slowly fry waxy potatoes, sliced onions and chopped garlic in olive oil and a little sweet smoked paprika, season well and serve with roast lamb.
    Rub skinned boned firm white fish fillets with a mixture of 2 tablespoons of sweet smoked paprika, 1/2 teaspoon salt and the juice of a lemon, dust with flour and fry in hot olive oil until golden.

    How do you use smoked paprika? please share your ideas and recipes here


    Last edited by JoyfulCook on Thu Jan 31, 2013 4:59 am, edited 1 time in total
    *Parsley*
    Tue Jan 01, 2013 3:15 pm
    Food.com Groupie
    JoyfulCook
    Wed Jan 02, 2013 12:16 am
    Forum Host
    Thanks for those Parsley - I have saved the roasted onions with smoked paprika, the picture looks lovely
    Dib's
    Wed Jan 02, 2013 12:34 pm
    Food.com Groupie
    I love it too. Sometimes it's hard to find in the large container, and the price is icon_confused.gif so here's what I do. Works like a charm at half the $.

    Smoked Paprika-Homemade
    duonyte
    Wed Jan 02, 2013 1:18 pm
    Forum Host
    I have a bulk food store not that far from home where I buy smoked paprika and other unusual ingrediets. The price is lower than for the prepackaged stuff at the grocery, and I can buy just a spoonful or two or three if that is all I anticipate using. It all sounds much more reasonable when it's priced at, say, $0.94 and ounce and a couple of tablespoons is less than an ounce.
    JoyfulCook
    Fri Jan 04, 2013 2:17 am
    Forum Host
    Dib's wrote:
    I love it too. Sometimes it's hard to find in the large container, and the price is icon_confused.gif so here's what I do. Works like a charm at half the $.

    Smoked Paprika-Homemade


    love the recipe Dibs but as I am 'overseas' liquid smoke is an imported product - if you can find it and its price is more than an arm and a leg thought it would last ages
    racrgal
    Fri Jan 04, 2013 12:31 pm
    Food.com Groupie
    Dib's wrote:
    I love it too. Sometimes it's hard to find in the large container, and the price is icon_confused.gif so here's what I do. Works like a charm at half the $.

    Smoked Paprika-Homemade


    So Cal Costco carries smoked paprika at a decent price. Shipping costs to you would probably offset any savings. icon_sad.gif
    **Tinkerbell**
    Fri Jan 04, 2013 10:46 pm
    Food.com Groupie
    I love smoked paprika too. It was one of the ingredients used in the RSC #15 recipe contest so I have a little collection of recipes that feature it. The first two I created for the contest, some I tested, and some I still have plans to try. icon_smile.gif So many recipes, so little time...

    Tink's Crunchy Panko Chicken (photo by Potsie)


    Potato, Ham & Black Bean Spanish Omelet (photo by Bonnie G #2)


    Deviled Eggs With a Kick!


    Chicken With Sherry Ala Orange Sauce


    Paprika Beef (photo by JoyfulCook)


    Spicy Roasted Potatoes
    Twice Baked Potatoes
    Panko Chicken With Creamy Sauce
    Spice Mix for Pork or Chicken
    Pan Seared Cajun Tilapia
    JoyfulCook
    Fri Jan 04, 2013 11:55 pm
    Forum Host
    Thanks for those great recipes Tinks. yes I know the feeling so much to try and what seems so little time! icon_lol.gif
    katie in the UP
    Mon Jan 07, 2013 3:52 am
    Food.com Groupie
    I get my smoked paprika from Penzeys ...
    This recipe quickly became a Family favorite!!

    Alton Brown's Smoked Paprika Chicken and Potatoes
    JoyfulCook
    Mon Jan 07, 2013 8:13 am
    Forum Host
    katie in the UP wrote:
    I get my smoked paprika from Penzeys ...
    This recipe quickly became a Family favorite!!

    Alton Brown's Smoked Paprika Chicken and Potatoes


    Now! that looks yummy - saved icon_smile.gif
    **Tinkerbell**
    Mon Jan 07, 2013 10:41 am
    Food.com Groupie
    JoyfulCook wrote:
    Thanks for those great recipes Tinks. yes I know the feeling so much to try and what seems so little time! icon_lol.gif


    I just stumbled onto this one of yours too! icon_lol.gif
    Looks delish!
    Grilled Chicken 'n' Smoked Paprika Rub
    **Tinkerbell**
    Mon Jan 07, 2013 10:46 am
    Food.com Groupie
    katie in the UP wrote:
    I get my smoked paprika from Penzeys ...
    This recipe quickly became a Family favorite!!

    Alton Brown's Smoked Paprika Chicken and Potatoes


    I'm looking forward to trying this one too, Katie. I gave it a read through right away because all I'd have to pick up at the store is the chicken, but the instructions aren't very clear. Would you take a look at step 4 and edit it for us. icon_smile.gif
    Thanks! I LOVE green olives and in my fridge right now I have garlic stuffed, pimento stuffed, jalapeno stuffed and blue cheese stuffed! icon_lol.gif
    katie in the UP
    Wed Jan 16, 2013 4:38 am
    Food.com Groupie
    **Tinkerbell** wrote:
    katie in the UP wrote:
    I get my smoked paprika from Penzeys ...
    This recipe quickly became a Family favorite!!

    Alton Brown's Smoked Paprika Chicken and Potatoes


    I'm looking forward to trying this one too, Katie. I gave it a read through right away because all I'd have to pick up at the store is the chicken, but the instructions aren't very clear. Would you take a look at step 4 and edit it for us. icon_smile.gif
    Thanks! I LOVE green olives and in my fridge right now I have garlic stuffed, pimento stuffed, jalapeno stuffed and blue cheese stuffed! icon_lol.gif


    What a jumbled up mess I made of the instructions rotfl.gif
    I think it's fixed now.
    BTW
    I made it again with chicken breast DH liked it better than thighs icon_smile.gif
    I LOVE green olives stuffed with blue cheese in a glass with Goose rotfl.gif
    **Tinkerbell**
    Wed Jan 16, 2013 4:28 pm
    Food.com Groupie
    katie in the UP wrote:

    I LOVE green olives stuffed with blue cheese in a glass with Goose rotfl.gif


    Thanks for the edit! I printed it and bought the chicken for it day before yesterday. The plan is to make it tonight, but I'm not going to set it in stone. I had my surgery yesterday and am doing better than expected, but I couldn't get out of teaching the multi-cultural cooking elective at DD's school. So I have a mentor training class scheduled for tonight, and then I start teaching French cuisine tomorrow. I might have to wait til Friday to do any cooking for myself. lol

    I forgot to mention that two of my jars of green olives are "Tipsy Olives". The blue cheese stuffed green olives are soaking in vodka, and the pimento stuffed are in vermouth. yummy.gif
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