First I must state I'm a newbie @ canning. I've really went OCD on canning foods that were on sale for the holidays.
Last night after driving for 7 + hours, feeling tired, my DH asked what were we going to eat!!! I wasn't in the mood to watch frozen ground beef defrost so mentally tossing a coin as to whether to turn into a fast food business or just have fried egg sandwhich for our dinner.
Suddenly a thought of my food storage popped in my head (divine intervention!). I had canned meatballs, pasta sauce & spaghetti sitting on the shelf! Then I remembered I had canned Amish meatloaf balls, ground beef, shredded chicken, chili, beef stew as well as beef stroganoff. I had my own fast food just sitting there on the shelves.
I've been pressure canning for the last few months & have enjoyed it so much that I was trying every recipe that I could get. Soooo...not only did my DH & I have a healthy meal but the meal took less than 20 mins to put together (about the same amount of time to go through a drive through window!!)
Now I'm part of the canning choir
