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    You are in: Home / Community Forums / Australian/New Zealand Cooking / Make My Recipe ~ Australia Day Game - NOW CLOSED
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    Make My Recipe ~ Australia Day Game - NOW CLOSED

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    AZPARZYCH
    Sat Jan 05, 2013 6:28 pm
    Food.com Groupie
    Tagging Linky's Roasted Brussels Sprouts With Bacon 468570

    AZPARZYCH is IT...
    awalde
    Sun Jan 06, 2013 3:30 am
    Food.com Groupie
    JustJanS wrote:
    Happy New Year everyone. I'm sorry I've been so scarce, but promise I will get back and play again as soon as I can.

    We are just home from Perth, and off again to Brisbane in the morning for a wedding. We get home and go see the grandsons before awalde visits us (and Peggy!) from Switzerland, then it's off to Vietnam and Cambodia for a month. March will be a month of cooking and relaxing for me lol


    Hi Jan, yes, it will will be a great travel and I can't wait the moment meeting you and Peggy there. I know you will give me the feel of "home" even if very faar away.

    Our trip will begin the coming Saturday: 4 weeks Australia and 2 weeks Bali!
    The time is running away very fast and the preparation (including the organization at work for 6 weeks) keeps me more than busy. I still can't realize that in 7 days I will be in Australia and I will drive "left".

    Perth-Brisbane- home - Vietnam and Cambodia, this sound wonderful.
    We loved both Countries, peoples and we loved the food!

    Se you there and have safe trip!
    I'mPat
    Sun Jan 06, 2013 4:47 am
    Forum Host
    Awalde is Perth just a stop over or are you staying for a day or two if so maybe we can meet up, Joy and Teresa also live in Perth - let us know, would be lovely to meet you if at all possible.


    Pat
    awalde
    Sun Jan 06, 2013 5:26 am
    Food.com Groupie
    I'mPat wrote:
    Awalde is Perth just a stop over or are you staying for a day or two if so maybe we can meet up, Joy and Teresa also live in Perth - let us know, would be lovely to meet you if at all possible.

    Pat


    Hi Pat,

    I would like to be there and meet you all as well, I would love this very much, but it's too much for us. We have only 4 weeks, that's the problem.
    We will begin in Melbourne, drive to Lakes Entrance (with stop to Phillip Island for my DD), up to Albury and down to the Great Ocean Road where we will pass for Warranbools. Then from Adelaide to the red center trough Port Augusta, Coober Pedy, Ayers Rock and Alice Springs (End of caravan trip). We will fly to Canberra, by bus to Sydney and finally fly directly to Denpasar (Bali).
    In Bali my DS will reach us. He has only two weeks (Carnival) school vacations and Australia is too far for him as he will have to go back to college again (with correspoing tests to pass!). My DD will travel with me as she just finished the college and I got (for once as present) 4 weeks holidays as working since 25 years in the company. Perfect timing with my DD. We will miss my DH very much!
    I'mPat
    Sun Jan 06, 2013 9:40 am
    Forum Host
    awalde wrote:
    I'mPat wrote:
    Awalde is Perth just a stop over or are you staying for a day or two if so maybe we can meet up, Joy and Teresa also live in Perth - let us know, would be lovely to meet you if at all possible.

    Pat


    Hi Pat,

    I would like to be there and meet you all as well, I would love this very much, but it's too much for us. We have only 4 weeks, that's the problem.
    We will begin in Melbourne, drive to Lakes Entrance (with stop to Phillip Island for my DD), up to Albury and down to the Great Ocean Road where we will pass for Warranbools. Then from Adelaide to the red center trough Port Augusta, Coober Pedy, Ayers Rock and Alice Springs (End of caravan trip). We will fly to Canberra, by bus to Sydney and finally fly directly to Denpasar (Bali).
    In Bali my DS will reach us. He has only two weeks (Carnival) school vacations and Australia is too far for him as he will have to go back to college again (with correspoing tests to pass!). My DD will travel with me as she just finished the college and I got (for once as present) 4 weeks holidays as working since 25 years in the company. Perfect timing with my DD. We will miss my DH very much!


    No worries fully understand and wish you and your DD and DS a safe and enjoyable holiday and it sounds like a fun packed adventure I am sure you will all enjoy.


    Pat
    awalde
    Sun Jan 06, 2013 1:07 pm
    Food.com Groupie
    Perhaps when I will be there we can meet by Skype with Jan and Peggy together?!?
    Tisme
    Sun Jan 06, 2013 4:23 pm
    Food.com Groupie
    AZPARZYCH is IT...
    I'mPat
    Sun Jan 06, 2013 7:55 pm
    Forum Host
    awalde wrote:
    Perhaps when I will be there we can meet by Skype with Jan and Peggy together?!?


    We have skype on the DH's computer but I have no idea how to use it or set it up or anything about it for that matter but if the DH is on day shift or is a non working day we may be able to do it then icon_biggrin.gif


    Pat
    I'mPat
    Sun Jan 06, 2013 8:06 pm
    Forum Host
    Tagged 3/12 due 17/12 and now finely and enjoyably has been MER'd **Jubes** Light Chocolate Mousse 218471


    Pat
    **Jubes**
    Sun Jan 06, 2013 9:15 pm
    Forum Host
    Thanks Pat- really glad you enjoyed the chocolate mousse. icon_biggrin.gif

    I've never tried tipping it out - usually just make it in one big bowl or smaller that I serve individual sized in the cup/serving dish.
    Tisme
    Sun Jan 06, 2013 10:22 pm
    Food.com Groupie
    AZPARZYCH is IT...
    I'mPat
    Tue Jan 08, 2013 5:41 am
    Forum Host
    Tagged 31/12 due 14/1 mersaydess Brown-Sugar-Glazed Winter Squash 439069 has been MER'd


    Pat
    Acadia*
    Tue Jan 08, 2013 3:13 pm
    Food.com Groupie
    I made and reviewed Potato Cauliflower Chowder, #163717 by Mom2Rose yummy.gif

    Mom2Rose
    Tue Jan 08, 2013 3:41 pm
    Food.com Groupie
    Mom2Rose wrote:
    Tagging I'mPat's Sauteed Mushrooms - looks delish!



    Made, eaten and reviewed
    **Jubes**
    Tue Jan 08, 2013 3:58 pm
    Forum Host
    Tisme wrote:
    AZPARZYCH is IT...


    'Tagging AZPARZYCH's Makroud El Louse (Algerian Almond Cookies) #427210.
    I've made similar cookies to these before and they were delicious (gluten-free too)

    that makes me IT and here are my recipes


    http://www.food.com/recipes.php?chef=329769
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