" Everything Old Is New Again "January Photo Event
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Chef shapeweaver ©
Tue Jan 08, 2013 9:45 am Food.com Groupie
I took leftovers from Southern Fried Chicken By Douglas Poe to make
Impossibly Easy Italian Chicken Pie By Barb Gertz

loof
Tue Jan 08, 2013 11:11 am Food.com Groupie
oh YUM! 
Chef shapeweaver ©
Tue Jan 08, 2013 12:42 pm Food.com Groupie
Debbwl
Tue Jan 08, 2013 8:57 pm Forum Host
Fantastic photo that looks might tasty!
Chef shapeweaver ©
Wed Jan 09, 2013 3:34 pm Food.com Groupie
Debbwl wrote: Fantastic photo that looks might tasty!
Thanks Deb 
loof
Sat Jan 12, 2013 2:15 pm Food.com Groupie
Enjoyed gailanng's Grilled Rosemary and Lemon Chicken #450967 and cooked extra for use later in the week
last night enjoyed mersaydees' Hunter’s Chicken #490814.....it calls for sauteing some chicken breasts and then adding them to the sauce; I just used used my leftover chicken instead
cut a thick slice of Annacia's Almond Cracked Wheat Bread (Abm) #460114, brushed with olive oil, oregano and basil, toasted it, and served the chicken and sauce over it "chicken-a-la-king" style.....it was so good!

Chef shapeweaver ©
Sat Jan 12, 2013 2:26 pm Food.com Groupie
loof wrote:
Enjoyed gailanng's Grilled Rosemary and Lemon Chicken #450967 and cooked extra for use later in the week
last night enjoyed mersaydees' Hunter’s Chicken #490814.....it calls for sauteing some chicken breasts and then adding them to the sauce; I just used used my leftover chicken instead
cut a thick slice of Annacia's Almond Cracked Wheat Bread (Abm) #460114, brushed with olive oil, oregano and basil, toasted it, and served the chicken and sauce over it "chicken-a-la-king" style.....it was so good!

OMGoodness !!!!
Hi loof,
All the photos look just good but the way you
repurposed the Grilled Rosemary and Lemon Chicken into
Hunter’s Chicken is just " OUTSTANDING "
I have you updated on the completion page.
All I can do is echo CS!!!
Zurie
Sun Jan 13, 2013 10:21 am Forum Host
Hi, Chef S. I'm not sure whether this post can count. You can leave it out if you like -- because it was done some time ago -- not right now. So by all means, keep it out of your count if you like.
Because we're only 2, there are always leftovers from roast chicken. This was Roasted Chicken With Rosemary (332826) by Scarlett516, and then re-used ...
And this is repurposed: Chicken Mashed Potato Fritters(120458), by Sharon123.

Debbwl
Sun Jan 13, 2013 10:44 am Forum Host
Zurie wrote:
Hi, Chef S. I'm not sure whether this post can count. You can leave it out if you like -- because it was done some time ago -- not right now. So by all means, keep it out of your count if you like.
Because we're only 2, there are always leftovers from roast chicken. This was Roasted Chicken With Rosemary (332826) by Scarlett516, and then re-used ...
And this is repurposed: Chicken Mashed Potato Fritters(120458), by Sharon123.

Yummmmm!!!! Zurie both photos look so tasty that I am wishing I could have both.
Maybe if things work out next weekend I can roast a chicken.
Chef shapeweaver ©
Sun Jan 13, 2013 3:03 pm Food.com Groupie
Zurie wrote:
Hi, Chef S. I'm not sure whether this post can count. You can leave it out if you like -- because it was done some time ago -- not right now. So by all means, keep it out of your count if you like.
Because we're only 2, there are always leftovers from roast chicken. This was Roasted Chicken With Rosemary (332826) by Scarlett516, and then re-used ...
And this is repurposed: Chicken Mashed Potato Fritters(120458), by Sharon123.

Hi Zurie,
I'm not going to be a total " stick in the mud ", so these
two recipes will count. This event is just basiclly to
show what can be done with leftovers.
BTW: Those photos look just WONDERFUL !!!
Debbwl
Mon Jan 14, 2013 8:46 pm Forum Host
Can almost smell those meals just from the photos, very nicely done!
Chef shapeweaver ©
Tue Jan 15, 2013 7:39 am Food.com Groupie
Debbwl wrote: Can almost smell those meals just from the photos, very nicely done!
Hi Deb,
They did smell pretty good, and thank you
so much.
Chef shapeweaver ©
Thu Jan 17, 2013 11:05 am Food.com Groupie
Debbwl
Thu Jan 17, 2013 8:05 pm Forum Host
Both look good but that W/Onion gravy over white rice is still calling my name.
Can not get over how healthy and sunny that soup looks.
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