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    You are in: Home / Community Forums / Cooking Q & A / Question:Spinach Artichoke Dip
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    Question:Spinach Artichoke Dip

    Dede1963
    Thu Dec 27, 2012 1:55 pm
    Newbie "Fry Cook" Poster
    Spinach Artichoke Dip
    Do you use shredded Parmasan or the grated in the canister?
    duonyte
    Thu Dec 27, 2012 2:04 pm
    Forum Host
    Parmesan cheese that you shred or grate yourself is 100 times better than the green canister stuff. That has additives that keep it flowing but that you really don't need. Do yourself a favor - even a domestic parmesan chunk that you grate yourself will be much better than anything in the green canister.
    Dede1963
    Thu Dec 27, 2012 2:06 pm
    Newbie "Fry Cook" Poster
    Awesome! Thanks for the quick reply! I'm looking forward to making this for New Year's Eve!
    Chicagoland Chef du Jour
    Thu Dec 27, 2012 2:43 pm
    Food.com Groupie
    If you are pressed for time (and lazy, like me every now & then icon_biggrin.gif ) , you can buy it pre-grated at the deli counter or amongst the fresh cheeses.

    I always have a chunk on hand. It truly is 1010% better than the green container!
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