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    You are in: Home / Community Forums / Recipe Requests - General / What shall I do with all this turkey stock?
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    What shall I do with all this turkey stock?

    Zewbiedoo
    Wed Dec 26, 2012 8:07 pm
    Food.com Groupie
    OK, had a meaty turkey carcass left over and decided to make stock using Kittencal's Homemade Deep Rich Turkey Stock/Broth. Now I have several quarts of lovely turkey stock, but there is not really that much leftover turkey MEAT left, so I'm not quite sure what to do with all this stock. I was looking at a few soup recipes, including Chicken (Or Turkey) Rice Soup- Not Creamy.

    Looking for suggestions!
    duonyte
    Wed Dec 26, 2012 8:37 pm
    Forum Host
    It will work well in recipes that call for chicken broth. Freeze it in 1 and 2 cup portions, and also freeze some in ice cube trays - 2 tbl per cube. Freeze the trays, then remove the cubes into a freezer container. So handy when you need just a few tbls of broth.

    I always make broth from the turkey carcass and love it for homemade soups in particular.
    Zewbiedoo
    Wed Dec 26, 2012 8:45 pm
    Food.com Groupie
    duonyte wrote:
    It will work well in recipes that call for chicken broth. Freeze it in 1 and 2 cup portions, and also freeze some in ice cube trays - 2 tbl per cube. Freeze the trays, then remove the cubes into a freezer container. So handy when you need just a few tbls of broth.

    I always make broth from the turkey carcass and love it for homemade soups in particular.


    I have frozen chicken broth lots of times but have never made turkey stock (in fact it'd been a couple decades since I'd even roasted a turkey, as my MIL or SIL usually does it at the holidays). I wasn't sure if they were interchangeable flavor-wise, though it seemed reasonable enough. I don't have ice cube trays but can freeze in small containers and pop them out, then vacuum seal them in my FoodSaver. Thanks!
    SarasotaCook
    Thu Dec 27, 2012 5:48 am
    Food.com Groupie
    Just a bit richer is all.
    chickslovefood
    Thu Dec 27, 2012 1:21 pm
    Newbie "Fry Cook" Poster
    If you would like you could make a soup like with turkey or anything else you would like. Just a thought.
    pinky kookie
    Thu Dec 27, 2012 2:04 pm
    Food.com Groupie

    This is what I do with the turkey carcass stock and we love its taste:

    TURKEY POZOLE RECIPE -
    By pinky kookie
    http://www.food.com/recipe/turkey-pozole-443281

    And here are other good ideas:

    TURKEY STOCK RECIPE -
    By Sherri Dodsworth - 4 reviews -
    http://www.food.com/recipe/turkey-stock-53294

    WICKED EASY TURKEY NOODLE SOUP RECIPE -
    By OneFootInThePoorHouse - 1 review -
    http://www.food.com/recipe/wicked-easy-turkey-noodle-soup-341246

    SUPER EASY HOMEMADE SOUP RECIPE -
    By Chef JTwombly
    http://www.food.com/recipe/super-easy-homemade-soup-148624
    Amberngriffinco
    Fri Dec 28, 2012 7:37 pm
    Food.com Groupie
    Turkey Posole Soup sounds wonderful!!!!

    Add in for chicken / dumplings or chicken w/freshly made noodles


    Meat Pot Pie

    Turkey Divan ??
    Kathy228
    Sat Dec 29, 2012 7:53 am
    Food.com Groupie
    Matzah ball soup is great using turkey broth.

    I have turkey carcass broth in my freezer that's over a year old. When I used some the other day (I had a taste for soup), it was almost as flavorful and satisfying as the day I made it. Almost.
    k
    Zewbiedoo
    Sat Dec 29, 2012 8:00 am
    Food.com Groupie
    I wound up using all of it in turkey rice soup. It was so good, I didn't have to season it any more at all. Looking forward to trying some of these other recipes. Thanks !
    lotusland
    Sat Dec 29, 2012 11:53 am
    Food.com Groupie
    Freeze up smaller portions and use it for making gravy, too. Lotus
    Zeldaz
    Sun Dec 30, 2012 10:03 am
    Food.com Groupie
    Drink it out of a cup alongside your sandwich for lunch. It's loaded with minerals and low in calories.
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