Went To The Market - Winter 2012 - 2013
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ForeverMama
Sat Feb 16, 2013 8:54 am Experienced "Head Chef" Poster
I meant to send this message on Valentines day and have been so crazy, crazy busy that I forgot. Kimmicat, I love your pic of the cherries that you posted on Valentines day. Is that a particular recipe of yours? If yes, PLEASE share it, they look lovely! 
I'mPat
Sat Feb 16, 2013 9:38 am Forum Host
Nif wrote:
Baby Kato wrote:
I will tag forevermama's Beignet French Toast QI: flour
bk is going to market for fruit, salt and shrimp 
Due to the 24 hour rule, all of Baby Kato's oh-so-tasty recipes are up for tagging!
Baby Kato's Market
Bringing forward.
Pat
Deantini
Sat Feb 16, 2013 9:43 am Food.com Groupie
I am tagging Baby Kato's Kato's Easy Banana Cake #90402 (24H) and went to the market for
rice
flour
cilantro
Baby Kato
Sun Feb 17, 2013 2:03 pm Food.com Groupie
Thank you Deantini hope you enjoy the recipe, it's a family favorite. 
Baby Kato
Sun Feb 17, 2013 2:04 pm Food.com Groupie
ForeverMama wrote:
I meant to send this message on Valentines day and have been so crazy, crazy busy that I forgot. Kimmicat, I love your pic of the cherries that you posted on Valentines day. Is that a particular recipe of yours? If yes, PLEASE share it, they look lovely! 
Hi Forever Mama, it is a recipe that I found online and yes I do plan on posting it.... if it's not already here.... 
Baby Kato
Sun Feb 17, 2013 2:27 pm Food.com Groupie
I have made and enjoyed too much.... ForeverMama's Beignet French Toast 484707 due 2/27/13 QI: Flour
OMG these were sooo good, I'll be making them again next month when my two brothers and their wives come to visit. They are going to love these.....

ForeverMama
Mon Feb 18, 2013 12:56 pm Experienced "Head Chef" Poster
Oh My Baby Kato, what lovely pics and thank you so much for your generous review! So glad you enjoyed the Beignet French Toast as much as we do. It's such a treat!
Forevermama
ForeverMama
Mon Feb 18, 2013 1:03 pm Experienced "Head Chef" Poster
Hi HokiesMom,
I'm finally going through some of the reviews I've received - thank you for your review for my Pizza Dip. I've been making this specific recipe for ages...even since I was a young girl and used to make it for my nephews as a treat and for so many gatherings. It's so nice to see others make recipes I've been calling my own for years. LOVE THIS SITE!!
I'mPat
Mon Feb 18, 2013 6:05 pm Forum Host
Tagging Deantini (under 24 hour rule) Greek Phyllo-Wrapped Chicken 427230
I'mPat going to market for
Salmon (fresh or canned)
Vegetables (any type)
Chocolate
I'mPat's MARKET
Pat
Nif
Mon Feb 18, 2013 11:27 pm Food.com Groupie
Baby Kato wrote:
I have made and enjoyed too much.... ForeverMama's Beignet French Toast 484707 due 2/27/13 QI: Flour
OMG these were sooo good, I'll be making them again next month when my two brothers and their wives come to visit. They are going to love these.....

Oh my goodness!!! I can imagine how good those are!!! 
Nif
Mon Feb 18, 2013 11:37 pm Food.com Groupie
Nif  ImPat's Vegetable Nachos #444629, QI = veggies
I went to the market for:
apples
garlic (fresh, powder, granules...)
chicken (any)
Nif's Market
Nif
Wed Feb 20, 2013 10:18 pm Food.com Groupie
 Wow guys - it's so quiet around here! I hope everyone is well!
Also, due to the 24 hour rule, all of my recipes are up for tagging. 
Deantini
Thu Feb 21, 2013 5:04 pm Food.com Groupie
I am tagging Nif's Nif's Pork Cutlets #360140 Q1- garlic powder and went to the market for
sugar
beef
garlic
Deantini
Thu Feb 21, 2013 6:44 pm Food.com Groupie
Review is in  - thanks for a quick and delish dinner
Nif
Thu Feb 21, 2013 10:56 pm Food.com Groupie
Wow! You don't waste any time! And thanks for the great review too. 
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