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    You are in: Home / Community Forums / Desserts / Yogurt pie recipe request
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    Yogurt pie recipe request

    Cookgirl
    Thu Dec 20, 2012 9:40 pm
    Forum Host
    Hello-


    Anyone have a yogurt pie recipe they'd like to suggest for our Mexican-themed Christmas Eve menu? I'll be using store bought locally made yogurt.
    NO Cool Whip, chocolate, alcohol. Maybe something with lemon or lime or ?

    Help? Thank you!



    Our menu:


    Christmas Eve 2012
    Dee514
    Fri Dec 21, 2012 5:56 pm
    Forum Host
    Sorry, the only yogurt pie recipe I have is one that my aunt used to make way back in the 60's/early 70's....it was made with strawberry yogurt (although you could use your flavor of choice)....unfortunately it did use "cool whip". icon_sad.gif
    I
    1Steve
    Sat Dec 22, 2012 9:47 pm
    Food.com Groupie
    This has yogurt and none of the ingredients you didn't want.

    LEMON-LIME CHIFFON PIE
    1 c. graham cracker crumbs
    2 tbsp. sugar
    1/2 tsp. ground cinnamon
    2 tbsp. butter, melted
    2 tsp. vanilla extract
    Vegetable cooking spray
    1 env. unflavored gelatin
    1/4 c. water
    2/3 c. sugar, divided
    1 tbsp. cornstarch
    1/4 c. fresh lemon juice
    1/4 c. fresh lime juice
    1 tsp. grated lemon rind
    1 tsp. grated lime rind
    2 egg yolks
    1/2 c. plain low-fat yogurt
    2 tsp. vanilla extract
    1/8 tsp. salt
    4 egg whites
    Lemon slice (optional)

    Combine first 5 ingredients in a small bowl; stir well. Press into a 9 inch pie plate coated with vegetable cooking spray, reserving 1 tablespoon crumb mixture. Bake at 350 degrees for 10 minutes or until browned. Let cool on a wire rack.

    Sprinkle gelatin over 1/4 cup water in a small bowl; set aside.

    Combine 1/3 cup sugar and cornstarch in top of a double boiler; stir well. Stir in lemon juice and next 4 ingredients; cook over simmering water 8 minutes or until thickened, stirring constantly. Pour into a large bowl; stir in gelatin mixture, yogurt, vanilla, and salt. Let cool.

    Beat egg whites (at room temperature) at high speed of an electric mixer until soft peaks form; gradually add remaining 1/3 cup sugar, beating until stiff peaks form. Fold 1/4 of egg white mixture into gelatin mixture; fold remaining egg white mixture into gelatin mixture. Spoon mixture into prepared crust and sprinkle reserved 1 tablespoon crumb mixture around edge. Chill 4 hours or until firm. Garnish with a lemon slice if desired. Yield: 8 servings (about 206 calories per serving).
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